Dining Menu

Jim & Pete’s offers an extensive menu featuring classic recipes and updated favorites.

Join us at Jim & Pete’s for an evening of fine Italian dining featuring our extensive menu that draws upon classic recipes we’ve been crafting for more than 70 years!

Sides

MEATBALLS              4
Our signature recipe, 100% beef

SAUSAGE                  4
Mild style

BRACCIOLE               11
Thinly sliced flank steak rolled with bread crumbs, onions, pancetta

MACARONI & CHEESE 7
Gemelli pasta in creamy four cheese sauce

NECK BONES           10
Slowly braised in red sauce

POLENTA                  5
Creamy Italian style

SPINACH                    7
Sautéed with garlic and oil

SAUTEED RAPINI        7

Salads

SALMON SALAD             17
Grilled salmon over mixed greens with red onion, tomatoes, olives, fontinella cheese and fresh mozzarella. Served with our House dressing

STEAK SALAD                  17
Grilled steak over mixed greens with red onion, tomatoes, olives, fontinella cheese and fresh mozzarella. Served with our House dressing

ANTIPASTO SALAD           11
Salami, pepperoni, mozzarella, ham, capicola, pepperoncini, green and black olives, fresh mozzarella, Swiss cheese on a bed of mixed greens

CHICKEN CAESAR            11
Romaine lettuce topped with grilled chicken breast, parmesan cheese, croutons and creamy Caesar dressing

SEAFOOD SALAD             18
Chargrilled octopus, calamari, black olives, greens * Add jumbo shrimp – 3 each

BROCCOLI SALAD             8
Broccoli florets in lemon vinaigrette

CAPRESE SALAD               9
Vine ripened tomatoes, fresh mozzarella, basil, drizzled with olive oil

HOUSE SALAD                  5
Mixed greens, grape tomatoes and croutons

CALAMARI SALAD (COLD)  15
Fresh poached calamari, black olives, celery, fresh parsley, olive oil, lemon

ARUGULA SALAD                 8
Fresh arugula, fontinella cheese, red onion, black olives, roasted red peppers, grape tomatoes and cucumbers tossed in our House dressing

Chicken

(PLEASE ALLOW 30 MINUTES FOR BONE IN CHICKEN)

HALF ROASTED CHICKEN               16
Rosemary, garlic, olive oil, roasted potatoes

LEMON CHICKEN                           16
Lemon, oregano, garlic, olive oil, roasted potatoes

CHICKEN VESUVIO                         17
Bone-in chicken with peas and Vesuvio potatoes in garlic white wine sauce

BREADED CHICKEN                        16
Four pieces of battered chicken with fries

Boneless Skinless Chicken

CHICKEN FLORENTINE                  19
Lightly floured chicken breast sauteed with spinach, olive oil, and lemon over linguine

CHICKEN FRANCESE                      19
Breaded chicken breast over angel hair pasta in lemon-wine sauce

CHICKEN PARMIGIANO                  19
Breaded chicken breast baked with mozzarella and marinara served with mostaccioli

CHICKEN MARSALA                        19
Lightly floured chicken breast sauteed in marsala wine sauce with mushrooms and onions over linguine

CHICKEN BOCCONCINO                 19
Breaded chicken breast covered in red sauce, pancetta, and fresh mozzarella over angel hair pasta

LEMON CHICKEN BREAST               19
Lightly floured chicken breast sauteed with lemon, olive oil, and herbs over linguine

ITALIAN CHICKEN                            19
Boneless chicken breast sauteed in red wine vinaigrette sauce with roasted red peppers and potatoes

Appetizers

ANTIPASTO PLATE                  16
Selection of imported meats and cheeses over fresh romaine, olives and tomatoes

BAKED CLAMS 1/2 – 9 FULL – 15
Our signature baked clams drizzled with house made wine sauce

ARTICHOKE CASSEROLE         10
Baked artichoke hearts, olive oil, seasoned bread crumbs

STUFFED ARTICHOKE               9
Steamed whole artichoke, seasoned bread crumbs, melted butter

FRIED CALAMARI                     14
Wild caught calamari, lightly floured, tangy cocktail sauce, lemon

GRILLED CALAMARI                13
Baby squid marinated and char grilled

GRILLED OCTOPUS                  14
Fresh octopus, marinated and char grilled

BRUSCHETTA                            8
Toasted Italian bread topped with diced tomatoes and fresh basil

SMELTS                                   13

MOZZARELLA STICKS               8
Covered in seasoned breadcrumbs and perfectly fried

MARGHERITA FLATBREAD        11
Topped with fresh basil, tomatoes, and mozzarella

SAUSAGE & PEPPERS               11
Mild Italian sausage, peppers

EGGPLANT CONVITO               11
Rolled eggplant stuffed with ricotta

CHICKEN TENDERS                 10

RISOTTO BITES                         8

SEAFOOD PLATTER                 24
Marinated in our House dressing and perfectly grilled. Includes calamari, octopus, and jumbo shrimp

Sandwiches

CERTIFIED ANGUS BURGER   12
Char grilled, lettuce, tomato, onion, pickle, sesame bun
*American, Swiss, Mozzarella 13 w/ cheese

RIB-EYE STEAK SANDWICH   15
Grilled or breaded, lettuce, tomato, onion, French bread

EGGPLANT PARMAGIANO SANDWICH   11
Classic style, breaded, marinara, mozzarella, French bread

CHICKEN PARMAGIANO SANDWICH   12
Classic style, breaded, marinara, mozzarella, French bread

Veal

VEAL MARSALA   23
Medallions sauteed in marsala wine, mushrooms & onions over linguine

VEAL LIMONE   23
Lightly floured medallions sauteed in lemon, herbs, and olive oil with roasted potatoes

VEAL PARMIGIANO   23
Breaded medallions baked with mozzarella and red sauce, served with mostaccioli

VEAL SORRENTINO   23
Layers of veal and eggplant baked with mozzarella and red sauce, served with rigatoni

Fish

MEDITERRANEAN WHITE FISH   22
Mild whitefish with calamari, canellini beans, and stewed tomatoes in a light white sauce

FRIED LAKE PERCH   18
Coated in seasoned flour, fried and served with roasted potatoes

JUMBO FRIED SHRIMP   21
Five breaded and fried jumbo prawns served with fries

SALMON   21
Baked Atlantic salmon topped with pesto cream sauce, served with roasted potatoes

COD   18
Baked and topped with lemon butter, served with roasted potatoes

Pizza Styles

THIN – Our famous recipe from 1941
10″ 14 | 12″ 15 | 14″ 16 | 18″ 20

DOUBLE DOUGH – Twice the thickness of our thin crust
10″ 15 | 12″ 17 | 14″ 19 | 18″ 24

HAND ROLLED – Pizza dough hand rolled to perfection
10″ 15 | 12″ 17 | 14″ 19 | 18″ 24

PAN – Chicago style pizza
10″ 16 | 12″ 19 | 14″ 22 | 18″ 26

STUFFED – Our deep dish pizza topped with an additional layer of dough and pressed into a pizza pie
10″ 18 | 12″ 21 | 14″ 25 | 18″ 29

Pizza Toppings

EACH ADDITIONAL TOPPING     
10″ – 2.25     12″ – 2.75     14″ – 3.25     18″ – 3.75

SAUSAGE
MUSHROOMS
BLACK OLIVES
PEPPERONI
BROCCOLI
GREEN OLIVES
MEATBALL
GREEN PEPPERS
FRESH GARLIC
SLICED BEEF
RED PEPPERS
HOT PEPPERS
BACON
SPINACH
ANCHOVIES
HAM
TOMATO
PINEAPPLE
RICOTTA
FONTINELLA CHEESE
ONIONS

Specialty Pizzas

10″ 18 | 12″ 19 | 14″ 21 | 18″ 27

SUPER
Sausage, pepperoni, onion, mushroom, green pepper, black olives, sliced beef, bacon and fresh garlic

SIGNATURE
Spinach, artichoke heart, red pepper, fresh garlic, and fontinella cheese

VEGGIE
Mushroom, green pepper, sliced tomato, broccoli, spinach, black olives and fresh garlic

House Made Pastas and Risotto

PENNE – RIGATONI – LINGUINE – CAPELLINI – SPAGHETTI – FETTUCCINE

Aglio E Olio – 14   Marinara – 12   Arrabiata – 14   Meat – 14   Alfredo – 14    Bechamel – 14

LOBSTER RAVIOLI   19
With rich creamy pesto sauce

RISOTTO OF THE DAY   18
Ask your server for today’s risotto

GIANT FRESH RIGATONI   18
Ricotta, spinach, pignoli nuts and aglio sauce

PASTA AND PEAS   15
Elbow macaroni in a light broth with onions, peas and fresh basil

LINGUINE CALAMARI   20
In red sauce, one of our family favorites!

BLACK INK PASTA PESCE   24
Squid ink pasta in white wine sauce with assorted seafood

TORTELLINI FLORENTINE   19
Spinach and plum tomatoes in creamy sauce topped with melted mozzarella

LASAGNA   16/19
Wide noodles layered with ricotta and mozzarella and baked.
Choice of marinara or meat sauce.

STUFFED SHELLS   15
Large pasta shells filled with creamy ricotta

CHICKEN BROCCOLI ALFREDO   17
Chicken breast and fresh broccoli in alfredo sauce over fettuccine

CLASSIC WHITE CLAM   19
Our family’s recipe. Linguine with fresh clams, white wine, parsley, garlic, creamy sauce

BAKED ZITI   16
Bolognese sauce, ground beef, melted mozzarella

RAVIOLI   16
Meat or Cheese in marinara sauce

GNOCCHI WITH VODKA   18
Ricotta dumplings covered in creamy vodka sauce

PASTA RIVERA   17
Spaghetti in spicy arrabiata, fresh tomato, and mozzarella.
Choice of chicken or sausage.

GIOVANNE AND SHRIMP   22
Fresh sautéed vegetables in light red wine sauce over linguine pasta

Specialties

TRIPE    16
over pasta

BBQ RIBS
1/2 – 16 | Full – 22
Tender and meaty served with fries

ESCAROLE AND BEANS    16
Sautéed savory escarole with garlic, olive oil and cannellini beans

EGGPLANT PARMIGIANO    16
Thinly sliced, battered eggplant baked in marinara and mozzarella

PEPPER STEAK    23
A House favorite! Thinly sliced flank steak simmered with peppers and onions in a savory sauce, served over risotto

STEAK VESUVIO    25
Prime ribeye in white wine sauce with peas and vesuvio potatoes