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Dining Menu

Jim & Pete’s offers an extensive menu featuring classic recipes and updated favorites.

Join us at Jim & Pete’s for an evening of fine Italian dining featuring our extensive menu that draws upon classic recipes we’ve been crafting for more than 70 years!

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Sides

MEATBALLS              6
Our signature recipe, 100% beef

SAUSAGE                  6
Mild style

BRACCIOLE               14
Thinly sliced flank steak rolled with bread crumbs, onions, pancetta

MACARONI & CHEESE 9
Gemelli pasta in creamy four cheese sauce

NECK BONES           13
Slowly braised in red sauce

POLENTA                  8
Creamy Italian style

SPINACH                    7
Sautéed with garlic and oil

SAUTEED RAPINI        7

Salads

SALMON SALAD             20
Grilled salmon over mixed greens with red onion, tomatoes, olives, fontinella cheese and fresh mozzarella. Served with our House dressing

 

STEAK SALAD                  20
Grilled steak over mixed greens with red onion, tomatoes, olives, fontinella cheese and fresh mozzarella. Served with our House dressing

ANTIPASTO SALAD           14
Salami, pepperoni, mozzarella, ham, capicola, pepperoncini, green and black olives, fresh mozzarella, Swiss cheese on a bed of mixed greens

CHICKEN CAESAR            14
Romaine lettuce topped with grilled chicken breast, parmesan cheese, croutons and creamy Caesar dressing

 

SEAFOOD SALAD             22
Chargrilled octopus, calamari, black olives, greens * Add jumbo shrimp – 3 each

BROCCOLI SALAD             11
Broccoli florets in lemon vinaigrette

CAPRESE SALAD               11
Vine ripened tomatoes, fresh mozzarella, basil, drizzled with olive oil

HOUSE SALAD                  6
Mixed greens, grape tomatoes and croutons

CALAMARI SALAD (COLD)  18
Fresh poached calamari, black olives, celery, fresh parsley, olive oil, lemon

ARUGULA SALAD                 11
Fresh arugula, fontinella cheese, red onion, black olives, roasted red peppers, grape tomatoes and cucumbers tossed in our House dressing

Chicken

(PLEASE ALLOW 30 MINUTES FOR BONE IN CHICKEN)

HALF ROASTED CHICKEN               19
Rosemary, garlic, olive oil, roasted potatoes

LEMON CHICKEN                           19
Lemon, oregano, garlic, olive oil, roasted potatoes

CHICKEN VESUVIO                         19
Bone-in chicken with peas and Vesuvio potatoes in garlic white wine sauce

BREADED CHICKEN                        19
Four pieces of battered chicken with fries

Boneless Skinless Chicken

CHICKEN FLORENTINE                  22
Lightly floured chicken breast sauteed with spinach, olive oil, and lemon over linguine

CHICKEN FRANCESE                      22
Breaded chicken breast over angel hair pasta in lemon-wine sauce

CHICKEN PARMIGIANA                  22
Breaded chicken breast baked with mozzarella and marinara served with mostaccioli

CHICKEN MARSALA                        22
Lightly floured chicken breast sauteed in marsala wine sauce with mushrooms and onions over linguine

CHICKEN BOCCONCINO                 22
Breaded chicken breast covered in red sauce, pancetta, and fresh mozzarella over angel hair pasta

LEMON CHICKEN BREAST               22
Lightly floured chicken breast sauteed with lemon, olive oil, and herbs over linguine

ITALIAN CHICKEN                            22
Boneless chicken breast sauteed in red wine vinaigrette sauce with roasted red peppers and potatoes

Appetizers

ANTIPASTO PLATE                  20
Selection of imported meats and cheeses over fresh romaine, olives and tomatoes

BAKED CLAMS 1/2 – 12 FULL – 19
Our signature baked clams drizzled with house made wine sauce

ARTICHOKE CASSEROLE         12
Baked artichoke hearts, olive oil, seasoned bread crumbs

STUFFED ARTICHOKE               11
Steamed whole artichoke, seasoned bread crumbs, melted butter

FRIED CALAMARI                     16
Wild caught calamari, lightly floured, tangy cocktail sauce, lemon

GRILLED CALAMARI                16
Baby squid marinated and char grilled

GRILLED OCTOPUS                  16
Fresh octopus, marinated and char grilled

BRUSCHETTA                            10
Toasted Italian bread topped with diced tomatoes and fresh basil

SMELTS                                   15

MOZZARELLA STICKS               8
Covered in seasoned breadcrumbs and perfectly fried

SAUSAGE & PEPPERS               13
Mild Italian sausage, peppers

EGGPLANT CONVITO               14
Rolled eggplant stuffed with ricotta

CHICKEN TENDERS                 13

RISOTTO BITES                         10

SEAFOOD PLATTER                 27
Marinated in our House dressing and perfectly grilled. Includes calamari, octopus, and jumbo shrimp

Sandwiches

CERTIFIED ANGUS BURGER   14
Char grilled, lettuce, tomato, onion, pickle, sesame bun
*American, Swiss, Mozzarella 15 w/ cheese

RIB-EYE STEAK SANDWICH   19 /w cheese
Grilled or breaded, lettuce, tomato, onion, French bread

EGGPLANT PARMAGIANA SANDWICH   13
Classic style, breaded, marinara, mozzarella, French bread

CHICKEN PARMAGIANA SANDWICH   15
Classic style, breaded, marinara, mozzarella, French bread

Veal

VEAL MARSALA   26
Medallions sauteed in marsala wine, mushrooms & onions over linguine

VEAL LIMONE   26
Lightly floured medallions sauteed in lemon, herbs, and olive oil with roasted potatoes

VEAL PARMIGIANA   26
Breaded medallions baked with mozzarella and red sauce, served with mostaccioli

VEAL SORRENTINO   26
Layers of veal and eggplant baked with mozzarella and red sauce, served with rigatoni

Fish

MEDITERRANEAN WHITE FISH   24
Mild whitefish with calamari, canellini beans, and stewed tomatoes in a light white sauce

FRIED LAKE PERCH   20
Coated in seasoned flour, fried and served with roasted potatoes

JUMBO FRIED SHRIMP   23
Five breaded and fried jumbo prawns served with fries

SALMON   24
Baked Atlantic salmon topped with pesto cream sauce, served with roasted potatoes

COD   22
Baked and topped with lemon butter, served with roasted potatoes

Pizza Styles

THIN – Our famous recipe from 1941
10″ 14 | 12″ 16 | 14″ 17 | 18″ 21

DOUBLE DOUGH – Twice the thickness of our thin crust
10″ 16.75 | 12″ 18 | 14″ 20 | 18″ 25

HAND ROLLED – Pizza dough hand rolled to perfection
10″ 16.75 | 12″ 18 | 14″ 20 | 18″ 25

PAN – Chicago style pizza
10″ 17.25 | 12″ 20 | 14″ 23 | 18″ 27

STUFFED – Our deep dish pizza topped with an additional layer of dough and pressed into a pizza pie
10″ 19 | 12″ 22 | 14″ 26 | 18″ 30

Pizza Toppings

EACH ADDITIONAL TOPPING     
10″ – 2.25     12″ – 2.75     14″ – 3.25     18″ – 3.75

SAUSAGE
MUSHROOMS
BLACK OLIVES
PEPPERONI
BROCCOLI
GREEN OLIVES
MEATBALL
GREEN PEPPERS
FRESH GARLIC
SLICED BEEF
RED PEPPERS
HOT PEPPERS
BACON
SPINACH
ANCHOVIES
HAM
TOMATO
PINEAPPLE
RICOTTA
FONTINELLA CHEESE
ONIONS

Specialty Pizzas

10″ 18 | 12″ 20.25 | 14″ 22.25 | 18″ 28.75

SUPER
Sausage, pepperoni, onion, mushroom, green pepper, black olives, sliced beef, bacon and fresh garlic

SIGNATURE
Spinach, artichoke heart, red pepper, fresh garlic, and fontinella cheese

VEGGIE
Mushroom, green pepper, sliced tomato, broccoli, spinach, black olives and fresh garlic

House Made Pastas and Risotto

PENNE – RIGATONI – LINGUINE – CAPELLINI – SPAGHETTI – FETTUCCINE

Aglio E Olio – 17   Marinara – 16   Arrabiata – 17   Meat – 17   Alfredo – 17    Bechamel – 18

LOBSTER RAVIOLI   22
With rich creamy pesto sauce

RISOTTO OF THE DAY   22
Ask your server for today’s risotto

GIANT FRESH RIGATONI   21
Ricotta, spinach, pignoli nuts and aglio sauce

PASTA AND PEAS   18
Elbow macaroni in a light broth with onions, peas and fresh basil

LINGUINE CALAMARI   23
In red sauce, one of our family favorites!

BLACK INK PASTA PESCE   26
Squid ink pasta in white wine sauce with assorted seafood

TORTELLINI FLORENTINE   22
Spinach and plum tomatoes in creamy sauce topped with melted mozzarella

LASAGNA   19/21
Wide noodles layered with ricotta and mozzarella and baked.
Choice of marinara or meat sauce.

STUFFED SHELLS   19
Large pasta shells filled with creamy ricotta

CHICKEN BROCCOLI ALFREDO   20
Chicken breast and fresh broccoli in alfredo sauce over fettuccine

CLASSIC RED/WHITE CLAM   21
Our family’s recipe. Linguine with fresh clams, white wine, parsley, garlic, creamy sauce

BAKED ZITI   20
Bolognese sauce, ground beef, melted mozzarella

RAVIOLI   19
Meat or Cheese in marinara sauce

GNOCCHI WITH VODKA   21
Ricotta dumplings covered in creamy vodka sauce

PASTA RIVERA   20
Spaghetti in spicy arrabiata, fresh tomato, and mozzarella.
Choice of chicken or sausage.

GIOVANNE AND SHRIMP   26
Fresh sautéed vegetables in light red wine sauce over linguine pasta

Specialties

TRIPE    19
over pasta

NECK BONES    20
With a side of pasta

BBQ RIBS
1/2 – 18 | Full – 24
Tender and meaty served with fries

ESCAROLE AND BEANS    18
Sautéed savory escarole with garlic, olive oil and cannellini beans

EGGPLANT PARMIGIANA    19
Thinly sliced, battered eggplant baked in marinara and mozzarella

PEPPER STEAK    25
A House favorite! Thinly sliced flank steak simmered with peppers and onions in a savory sauce, served over risotto

STEAK VESUVIO    27
Prime ribeye in white wine sauce with peas and vesuvio potatoes