Dining Menu
Jim & Pete’s offers an extensive menu featuring classic recipes and updated favorites.
Join us at Jim & Pete’s for an evening of fine Italian dining featuring our extensive menu that draws upon classic recipes we’ve been crafting for more than 70 years!
Sides
MEATBALLS 6
Our signature recipe, 100% beef
SAUSAGE 6
Mild style
BRACCIOLE 14
Thinly sliced flank steak rolled with bread crumbs, onions, pancetta
MACARONI & CHEESE 9
Gemelli pasta in creamy four cheese sauce
NECK BONES 13
Slowly braised in red sauce
POLENTA 8
Creamy Italian style
SPINACH 7
Sautéed with garlic and oil
SAUTEED RAPINI 7
Salads
SALMON SALAD 20
Grilled salmon over mixed greens with red onion, tomatoes, olives, fontinella cheese and fresh mozzarella. Served with our House dressing
STEAK SALAD 20
Grilled steak over mixed greens with red onion, tomatoes, olives, fontinella cheese and fresh mozzarella. Served with our House dressing
ANTIPASTO SALAD 14
Salami, pepperoni, mozzarella, ham, capicola, pepperoncini, green and black olives, fresh mozzarella, Swiss cheese on a bed of mixed greens
CHICKEN CAESAR 14
Romaine lettuce topped with grilled chicken breast, parmesan cheese, croutons and creamy Caesar dressing
SEAFOOD SALAD 22
Chargrilled octopus, calamari, black olives, greens * Add jumbo shrimp – 3 each
BROCCOLI SALAD 11
Broccoli florets in lemon vinaigrette
CAPRESE SALAD 11
Vine ripened tomatoes, fresh mozzarella, basil, drizzled with olive oil
HOUSE SALAD 6
Mixed greens, grape tomatoes and croutons
CALAMARI SALAD (COLD) 18
Fresh poached calamari, black olives, celery, fresh parsley, olive oil, lemon
ARUGULA SALAD 11
Fresh arugula, fontinella cheese, red onion, black olives, roasted red peppers, grape tomatoes and cucumbers tossed in our House dressing
Chicken
(PLEASE ALLOW 30 MINUTES FOR BONE IN CHICKEN)
HALF ROASTED CHICKEN 19
Rosemary, garlic, olive oil, roasted potatoes
LEMON CHICKEN 19
Lemon, oregano, garlic, olive oil, roasted potatoes
CHICKEN VESUVIO 19
Bone-in chicken with peas and Vesuvio potatoes in garlic white wine sauce
BREADED CHICKEN 19
Four pieces of battered chicken with fries
Boneless Skinless Chicken
CHICKEN FLORENTINE 22
Lightly floured chicken breast sauteed with spinach, olive oil, and lemon over linguine
CHICKEN FRANCESE 22
Breaded chicken breast over angel hair pasta in lemon-wine sauce
CHICKEN PARMIGIANA 22
Breaded chicken breast baked with mozzarella and marinara served with mostaccioli
CHICKEN MARSALA 22
Lightly floured chicken breast sauteed in marsala wine sauce with mushrooms and onions over linguine
CHICKEN BOCCONCINO 22
Breaded chicken breast covered in red sauce, pancetta, and fresh mozzarella over angel hair pasta
LEMON CHICKEN BREAST 22
Lightly floured chicken breast sauteed with lemon, olive oil, and herbs over linguine
ITALIAN CHICKEN 22
Boneless chicken breast sauteed in red wine vinaigrette sauce with roasted red peppers and potatoes
Appetizers
ANTIPASTO PLATE 20
Selection of imported meats and cheeses over fresh romaine, olives and tomatoes
BAKED CLAMS 1/2 – 12 FULL – 19
Our signature baked clams drizzled with house made wine sauce
ARTICHOKE CASSEROLE 12
Baked artichoke hearts, olive oil, seasoned bread crumbs
STUFFED ARTICHOKE 11
Steamed whole artichoke, seasoned bread crumbs, melted butter
FRIED CALAMARI 16
Wild caught calamari, lightly floured, tangy cocktail sauce, lemon
GRILLED CALAMARI 16
Baby squid marinated and char grilled
GRILLED OCTOPUS 16
Fresh octopus, marinated and char grilled
BRUSCHETTA 10
Toasted Italian bread topped with diced tomatoes and fresh basil
SMELTS 15
MOZZARELLA STICKS 8
Covered in seasoned breadcrumbs and perfectly fried
SAUSAGE & PEPPERS 13
Mild Italian sausage, peppers
EGGPLANT CONVITO 14
Rolled eggplant stuffed with ricotta
CHICKEN TENDERS 13
RISOTTO BITES 10
SEAFOOD PLATTER 27
Marinated in our House dressing and perfectly grilled. Includes calamari, octopus, and jumbo shrimp
Sandwiches
CERTIFIED ANGUS BURGER 14
Char grilled, lettuce, tomato, onion, pickle, sesame bun
*American, Swiss, Mozzarella 15 w/ cheese
RIB-EYE STEAK SANDWICH 19 /w cheese
Grilled or breaded, lettuce, tomato, onion, French bread
EGGPLANT PARMAGIANA SANDWICH 13
Classic style, breaded, marinara, mozzarella, French bread
CHICKEN PARMAGIANA SANDWICH 15
Classic style, breaded, marinara, mozzarella, French bread
Veal
VEAL MARSALA 26
Medallions sauteed in marsala wine, mushrooms & onions over linguine
VEAL LIMONE 26
Lightly floured medallions sauteed in lemon, herbs, and olive oil with roasted potatoes
VEAL PARMIGIANA 26
Breaded medallions baked with mozzarella and red sauce, served with mostaccioli
VEAL SORRENTINO 26
Layers of veal and eggplant baked with mozzarella and red sauce, served with rigatoni
Fish
MEDITERRANEAN WHITE FISH 24
Mild whitefish with calamari, canellini beans, and stewed tomatoes in a light white sauce
FRIED LAKE PERCH 20
Coated in seasoned flour, fried and served with roasted potatoes
JUMBO FRIED SHRIMP 23
Five breaded and fried jumbo prawns served with fries
SALMON 24
Baked Atlantic salmon topped with pesto cream sauce, served with roasted potatoes
COD 22
Baked and topped with lemon butter, served with roasted potatoes
Pizza Styles
THIN – Our famous recipe from 1941
10″ 14 | 12″ 16 | 14″ 17 | 18″ 21
DOUBLE DOUGH – Twice the thickness of our thin crust
10″ 16.75 | 12″ 18 | 14″ 20 | 18″ 25
HAND ROLLED – Pizza dough hand rolled to perfection
10″ 16.75 | 12″ 18 | 14″ 20 | 18″ 25
PAN – Chicago style pizza
10″ 17.25 | 12″ 20 | 14″ 23 | 18″ 27
STUFFED – Our deep dish pizza topped with an additional layer of dough and pressed into a pizza pie
10″ 19 | 12″ 22 | 14″ 26 | 18″ 30
Pizza Toppings
EACH ADDITIONAL TOPPING
10″ – 2.25 12″ – 2.75 14″ – 3.25 18″ – 3.75
SAUSAGE
MUSHROOMS
BLACK OLIVES
PEPPERONI
BROCCOLI
GREEN OLIVES
MEATBALL
GREEN PEPPERS
FRESH GARLIC
SLICED BEEF
RED PEPPERS
HOT PEPPERS
BACON
SPINACH
ANCHOVIES
HAM
TOMATO
PINEAPPLE
RICOTTA
FONTINELLA CHEESE
ONIONS
Specialty Pizzas
10″ 18 | 12″ 20.25 | 14″ 22.25 | 18″ 28.75
SUPER
Sausage, pepperoni, onion, mushroom, green pepper, black olives, sliced beef, bacon and fresh garlic
SIGNATURE
Spinach, artichoke heart, red pepper, fresh garlic, and fontinella cheese
VEGGIE
Mushroom, green pepper, sliced tomato, broccoli, spinach, black olives and fresh garlic
House Made Pastas and Risotto
PENNE – RIGATONI – LINGUINE – CAPELLINI – SPAGHETTI – FETTUCCINE
Aglio E Olio – 17 Marinara – 16 Arrabiata – 17 Meat – 17 Alfredo – 17 Bechamel – 18
LOBSTER RAVIOLI 22
With rich creamy pesto sauce
RISOTTO OF THE DAY 22
Ask your server for today’s risotto
GIANT FRESH RIGATONI 21
Ricotta, spinach, pignoli nuts and aglio sauce
PASTA AND PEAS 18
Elbow macaroni in a light broth with onions, peas and fresh basil
LINGUINE CALAMARI 23
In red sauce, one of our family favorites!
BLACK INK PASTA PESCE 26
Squid ink pasta in white wine sauce with assorted seafood
TORTELLINI FLORENTINE 22
Spinach and plum tomatoes in creamy sauce topped with melted mozzarella
LASAGNA 19/21
Wide noodles layered with ricotta and mozzarella and baked.
Choice of marinara or meat sauce.
STUFFED SHELLS 19
Large pasta shells filled with creamy ricotta
CHICKEN BROCCOLI ALFREDO 20
Chicken breast and fresh broccoli in alfredo sauce over fettuccine
CLASSIC RED/WHITE CLAM 21
Our family’s recipe. Linguine with fresh clams, white wine, parsley, garlic, creamy sauce
BAKED ZITI 20
Bolognese sauce, ground beef, melted mozzarella
RAVIOLI 19
Meat or Cheese in marinara sauce
GNOCCHI WITH VODKA 21
Ricotta dumplings covered in creamy vodka sauce
PASTA RIVERA 20
Spaghetti in spicy arrabiata, fresh tomato, and mozzarella.
Choice of chicken or sausage.
GIOVANNE AND SHRIMP 26
Fresh sautéed vegetables in light red wine sauce over linguine pasta
Specialties
TRIPE 19
over pasta
NECK BONES 20
With a side of pasta
BBQ RIBS
1/2 – 18 | Full – 24
Tender and meaty served with fries
ESCAROLE AND BEANS 18
Sautéed savory escarole with garlic, olive oil and cannellini beans
EGGPLANT PARMIGIANA 19
Thinly sliced, battered eggplant baked in marinara and mozzarella
PEPPER STEAK 25
A House favorite! Thinly sliced flank steak simmered with peppers and onions in a savory sauce, served over risotto
STEAK VESUVIO 27
Prime ribeye in white wine sauce with peas and vesuvio potatoes