Food & Drink

Jim & Pete’s extensive wine, beer, and cocktail offerings make any meal an event.

Sparkling Wines

(glass/bottle)

Rotari, Brut, Italy Split $8 glass
Mix of fruits (pineapple, green apple, and yellow apple) and white flowers.

Mionetto, Dolce Moscato, Veneto, Italy Split $9 glass 
Fresh and crisp with floral bouquet of fresh fruit.

Mionetto, Prosecco, Veneto, Italy Split $9 glass
Intense fruity bouquet with a hint of golden apple.

Moet Imperial Brut Champagne, France /$85 bot
This bright Champagne is aromatic, with hints of smoke, pastry cream and lemon curd on the nose, and flavors of crushed blackberry and toast.

Pinot Grigio

Mezzacorrona, Italy $8/$32
Pale straw color with fresh and fruity aromas of pears as well as citrus and grapefruit.

Villa Puccini, Veneto, Italy $9/$36
A light dry and refreshing white to pair with salads and lighter dishes.

Riesling

Charles Smith, “Kung Fu Girl”, Washington $8/$32
Pure focused and mouthwatering. Citrus blossoms, lime, white peach. Intermingle with minerality for a long refreshing finish.

Sauvignon Blanc

Sand Point, Lodi $8/$28
Crisp, bright, refreshing with honeydew melon and lemon aromas.

Kim Crawford, Marlborough, New Zealand $11/$44
Tropical fruits of pineapple and mango with intense citrus notes of lemon and grapefruit with a zest concentration of stone fruits.

Chardonnay

Mezzacorona Chardonnay, Italy $8/$32
Straw-yellow in color; delicate nose, dry and crisp with an apple aroma; dry and refreshing flavor, firm structure

Josh, Craftsman’s Collection, California $9/$36
Bright citrus and honey with a touch of vanilla oak flavors and hints of juicy peach.

Ferrari Carrano, Russian River, Sonoma $11/$44
Aromas of pear, white peach, orange blossom, vanilla graham cracker and buttercream. Perfectly balanced wine with flavors of fuji apple and apricot.

Boen, Tri – Appilated, California $48 bottle
Rich and creamy with fresh lemon and tropical hints from Joe Wagner Family.

Rose

La Janglerie, Italy $8/$32
This elegant rose boasts fresh red fruit aromas such as strawberry and raspberries.

Whispering Angel, Provence, France $12/$48
The freshness here is undeniable, as it exudes citrus, rose petals nectarines, sliced dill and coriander and the signature strawberries and cream.

Sangria

Beso Del Sol, Sangria, Red or White, Spain
$8 Glass/$32 Pitcher
Made with fresh fruit on ice. Perfect with any dish.

Red Wines

Pinot Noir 

(glass/bottle)

Mezzacorona, Italy $8/$32
Pleasant bouquet, Notes of dried cherries and strawberry. Delicate yet complex with a long dry finish.

Meiomi, Tri Appellation, California $11/$44
Expressive boysenberry, blackberry, dark cherry, juicy strawberry and mocha flavors lend complexity and depth on the pallet.

Hahn Estate, Arroyo Secco, California  $48 bottle
Rich cherry and bright strawberries, notes of notes of oak and baking spice with a velvety finish.

Merlot

Mezzacorona, Italy $8/$32
Plum, blueberry and blackberry are all enhanced by warm, brown spices that linger into the finish.

Cabernet Sauvignon

Mezzacorona, Italy $8/$32
Delight yourself with the black currant, blueberry and fresh red fruit notes with a smooth long finish.

Sand Point Cabernet, California $8/$32
Opens with appealing aromas of bright berry, smooth tannins. Support the core flavors of fresh cherry and ripe berry.

J Lohr “ Seven Oaks”, Paso Robles, CA $9/$34
Deep core of black currant fruit, with chalky tannins. A dense mouthfeel and abundant acidity that drives into the finish.

Chateau St Michelle, Columbia Valley, Washington $11/$44
Deep dark ruby color with rich aromas of cedar and chocolate.

Red Blends/Interesting Reds

Red blend, Caricature, California $8/$32
This rich wine has bright blackberry aromas and ripe juicy fruit flavors of cherries and plum that blend with spicy oak.

Malbec, Dona Paula, Mendoza, Argentina $8/$32
Bright and fresh with very clean fruit in the form of cherries, citrus and orange rind. Light to medium body, and a fruity finish.

Zinfandel, 7 Deadly Zins, Lodi, CA $8/$32
Complex aromas of tart cherry, raspberry, and caramel are wrapped in flavors of chocolate cake, vanilla oak spice and plenty of wood smoke.

Wines of Tuscany

Il Bastardo, Sangiovese, Italy $8/$32
Black Berry, Cherry and spice aromas and flavors.

Villa Puccini, “Super Tuscan” Italy $9/$36
A ruby color with a complex bouquet of violets and cherries.
Dry style with nuances of plums and black pepper and a long finish.

Fresobaldi “Remole” Sangiovese blend, Italy $10/$40
Fruity notes of blackberry and bitter cherry jam, followed by
the spiced scent of black pepper and balsamic sage and eucalyptus.

Wines of Chianti

Santa Caterina DOCG $8/$32
A fresh simple Chianti that shows fresh violets and blueberries.
Soft tannins and a smooth finish.

Renzo Masi Chianti Reserva $10/$40
Cherry, almond, earth and leather flavors are bound up with light tannins.

Ruffino Chianti Classico Reserva Ducale “Tan”  $49 bottle
This complex wine is characterized by cherry and violet notes with delicate hints of tobacco, white pepper, and a touch of flint.

Reserve Wine Selections

(bottle)

Erath Estate Selection Pinot Noir, Willamette Valley, Oregon $70
Red currant and juicy plum aromas dance in tandem with notes of eucalyptus, thyme and citrus peel. flavors of soy and plum sauce intertwined with boysenberry. An intense fruit backbone lingers persistently on a cheerful note of acidity.

Quilt Cabernet Sauvignon, Napa Valley, CA  $70
Rich dark chocolate, jam and toasted oak with a long satisfying finish. Made by Joe Wagner.

Nickel & Nickel “Darien Vineyard” Syrah, Russian River, Sonoma, CA $75
This wine opens with wild berries and spice aromas. Juicy Plum, Boysenberry, leather and anise are rich on the palate.

Prisoner Red Blend, Napa Valley, CA $75
Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth luscious finish.

Mount Veeder Cabernet Sauvignon, Napa Valley, CA $75
Deep ruby in color with wonderfully rich, ripe berries and cherry pie on the nose, complemented by hints of earth, cedar, rosemary, and dried sage.

Jordan Cabernet Sauvignon, Alexander Valley, CA $90
Aromas of black cherries, pomegranate, dried cranberries and a hint of graphite. Its lovely, silky texture coats the palate with layers of black cherries and a touch of cedar from French oak’s fine tannins.

Pertinace Barbaresco, Piedmont $90
Ripe black cherry, licorice, grated clove and tobacco. Firm, fine-grained tannins and youthful acidity. It boasts a great mix of structure and elegance.

Pertinace Barolo, Piedmont $105
Bright garnet red color with light orangey nuances. Intense and persistent on the nose, with traces of spices, mixed berries and liquorish. In the mouth, the wine is soft, dry and velvety.

Nanneti Brunello Di Montalcino, Tuscany $120
Intense ruby red, strong tannins with hints of vanilla, red fruits and spices. Harmonious, well-structured, supple and persistent with strong tannins.

Cocktails

Moscow Mule $9
Absolut Vodka, Goslings Ginger Beer, Lime & Served in a copper mug.

Mango Delight $12
Grey Goose Vodka, Mango, Pineapple.

Cucumber Splash $10
Effen Cucumber Vodka, Triple Sec, Lime Juice.

Rye Old Fashioned $12
Basil Hayden Dark Rye Bourbon, Angostura Bitters, Orange peel, Cherry.

Manhattan $11
Maker’s Mark Bourbon, Sweet Vermouth, Angostura bitters, Cherry.

Nutty Irishman $12
Frangelico, Bailey’s Irish Cream, Ice Cream.

Cosmopolitan $11
Absolut Citron Vodka, Dekuyper Triple Sec, Lime Juice, splash of cranberry with a lemon twist.

Aperol Spritz $10
Mionetto Prosecco, Aperol, Club Soda, Orange twist.

Nergroni $11
Bombay Sapphire Gin, Campari, Sweet Vermouth, Orange twist.

Limoncello & Bubbles $10
Palini Limoncello, Mionetto Prosecco.

Classic Martini $12
Bombay Sapphire Gin, Dry Vermouth, Olives. Shaken not Stirred.

After Dinner Drinks

Irish Coffee $10
Jameson, Coffee, topped with whipped cream.

White Russian $12
Absolut Vodka, Kahlua, Fresh Cream, Served on the rocks.

Brandy Alexander $12
Hennessy Cognac, Dekuyper Dark Crème de Cacao, Ice Cream.

Grasshopper $10
Dekuyper White Creme de Cacao, Dekuyper Green Crème de Menth, Ice Cream.

Cordials

Bailys

Frangelico

Kahlua

Palini Limoncello

Dorda Double Chocolate

Campari

Aperol

Midori

Pama Pomegranate Liquor

Grand Marnier

Licor 43

Disaronno

Dom B&B

Sambuca

Port Wine

Sandeman Ruby – $10

Sandemans Tawny – $12

Bourbon, Whiskey, Scotch, Cognac

Jim Beam

Wild Turkey 101

Maker’s Mark

Maker’s 46

Knob Creek

Knob Creek Rye

Basil Hayden

Basil Hayden Dark Rye

Bulleit

Buffalo Trace

Jameson Irish

Suntory Toki

Japanese Whiskey

Dewar’s White Label

Dewars 12yr

Chivas Regal 12yr

Glen Livet 12yr

Macallan 12yr

Hennessy VS

Courvoisier VSOP

Beer

Budweiser

Bud Light

MGD

Miller Lite

Coors Light

Michelob Ultra

Rolling Rock

Corona

Amstel Light

Sharps N/A

Heineken

Larossa

Moretti

Peroni

Stella Artois

Blue Moon

Sam Adams Boston Ale

Bells Two Hearted IPA (can)

Revolution Fist City APA (can)

Non-Alcoholic

Bottled Water Available

Evian Pure sm/lg $3/$8

San Pellegrino sm/lg $3/$8

Coffee $3

Espresso

Single $4

Double $7

Cappuccino $5

Specials

Discover old favorites, new recipes, and our most popular choices. 

Appetizers

Mac n Cheese Bites
8

Savory Tuscan Pastry
12
Seasoned ground beef with fontinella in a pastry puff

Entrees

Italian Style Pork Chops
17
Pork Chops sautéed in roasted red peppers and infused with our red and white wine vinaigrette sauce served with roasted potatoes. 

Whitefish Diablo
19
Whitefish, onions and hot peppers in a light spicy tomato sauce served over risotto.

Neck Bones and Pasta
16
Slowly braised neck bones simmered in a red sauce with Linguine

Chicken Saltimbocca
19
Served with fresh mozzarella, proscuitto, olive oil, lemon sauce and garlic mashed potatoes

Chicken Campania
19
Served with rigatoni, carmelized onions and mushrooms in a marsala cream sauce

Lunch Menu

From our beloved pizza to our hearty sandwiches and family style pastas, you can enjoy all your Jim & Pete’s favorites at your place.

Lunch Specials

WHITEFISH POMODORO
13
Delicate whitefish topped with tomato basil

SPINACH WRAP
13
Choose from Chicken Caesar, Veggie & Fontinella, Turkey & Avocado, or Tuna Salad

FISH TACOS
13
Three corn tortillas with whitefish, guacamole, and chipotle mayo. Topped with lettuce and tomatoes

SAVORY TUSCAN PASTRY
12
Seasoned ground beef with fontinella in a pastry puff Roasted red pepper, spinach, artichoke, black olives, fontinella. Served over angel hair pasta

TUNA SALAD CIABATTA
13
Fresh homemade tuna salad served on toasted ciabatta bread, served with french fries

SALMON SALAD
15
Mixed Greens with red onion, tomatoes, olives, fontinella cheese, and fresh mozzarella topped with grilled salmon and our famous house dressing

Soups & Salads

HOUSE SALAD
4.25
Mixed greens, tomato, croutons

SEAFOOD SALAD
14
Chargrilled octopus, calamari, black olives, lettuces
* Add shrimp 7.00 each

CALAMARI SALAD (COLD)
13
Fresh poached calamari, black olives, celery, fresh parsley, olive oil, lemon

ANTIPASTO
10
Salami, pepperoni, mortadella, ham, capicola, peperoncini, green & black olives, fresh mozzarella, swiss cheese

CHICKEN CAESAR
10
Grilled chicken breast, croutons, creamy caesar, parmesan cheese

GENOA TUNA
10
Green & black olives, red onions, fontina, fresh mozzarella, hard-boiled egg, romaine, lemon vinaigrette

ARUGULA W/ CHICKEN
12
Fresh arugula, fontinella cheese, red onion, black olives, roasted red peppers, grape tomatoes, cucumbers, chicken breast

GRILLED STEAK
13
Green & black olives, onion, tomato, fontinella, mozzarella, romaine lettuce

MEDITERRANEAN CHICKPEA
11
Crispy prosciutto, cucumbers, red onions, roasted red pepper, crumbled blue cheese, cherry tomatoes

Appetizers

CRISPY CALAMARI
11
Lightly breaded, tangy cocktail sauce, lemon

BRUSCHETTA
7
Vine ripened tomato, basil, parmesan

RISOTTO BITES
8
spinach and artichoke risotto

FRIED EGGPLANT
9

ARTICHOKE CASSEROLE
9
Baked artichoke hearts, seasoned breadcrumbs

Pizza

MARGHERITA FLATBREAD
10
Vine ripened tomato, basil, fresh mozzarella

BAKERY PIZZA
10
Thick crust, mozzarella, choice of one topping

ARUGULA FLATBREAD
10
Olive oil, red peppers, spinach, and arugula
* Full pizza menu available

Dining Menu

Join us at Jim & Pete’s for an evening of fine Italian dining featuring our extensive menu that draws upon classic recipes we’ve been crafting for more than 70 years!

Sides

Salads

SALMON SALAD             17
Grilled salmon over mixed greens with red onion, tomatoes, olives, fontinella cheese and fresh mozzarella. Served with our House dressing

STEAK SALAD                  17
Grilled steak over mixed greens with red onion, tomatoes, olives, fontinella cheese and fresh mozzarella. Served with our House dressing

ANTIPASTO SALAD           11
Salami, pepperoni, mozzarella, ham, capicola, pepperoncini, green and black olives, fresh mozzarella, Swiss cheese on a bed of mixed greens

CHICKEN CAESAR            11
Romaine lettuce topped with grilled chicken breast, parmesan cheese, croutons and creamy Caesar dressing

SEAFOOD SALAD             18
Chargrilled octopus, calamari, black olives, greens * Add jumbo shrimp – 3 each

BROCCOLI SALAD             8
Broccoli florets in lemon vinaigrette

CAPRESE SALAD               9
Vine ripened tomatoes, fresh mozzarella, basil, drizzled with olive oil

HOUSE SALAD                  5
Mixed greens, grape tomatoes and croutons

CALAMARI SALAD (COLD)  15
Fresh poached calamari, black olives, celery, fresh parsley, olive oil, lemon

ARUGULA SALAD                 8
Fresh arugula, fontinella cheese, red onion, black olives, roasted red peppers, grape tomatoes and cucumbers tossed in our House dressing

Chicken

(PLEASE ALLOW 30 MINUTES FOR BONE IN CHICKEN)

HALF ROASTED CHICKEN               16
Rosemary, garlic, olive oil, roasted potatoes

LEMON CHICKEN                           16
Lemon, oregano, garlic, olive oil, roasted potatoes

CHICKEN VESUVIO                         17
Bone-in chicken with peas and Vesuvio potatoes in garlic white wine sauce

BREADED CHICKEN                        16
Four pieces of battered chicken with fries

Boneless Skinless Chicken

CHICKEN FLORENTINE                  19
Lightly floured chicken breast sauteed with spinach, olive oil, and lemon over linguine

CHICKEN FRANCESE                      19
Breaded chicken breast over angel hair pasta in lemon-wine sauce

CHICKEN PARMIGIANO                  19
Breaded chicken breast baked with mozzarella and marinara served with mostaccioli

CHICKEN MARSALA                        19
Lightly floured chicken breast sauteed in marsala wine sauce with mushrooms and onions over linguine

CHICKEN BOCCONCINO                 19
Breaded chicken breast covered in red sauce, pancetta, and fresh mozzarella over angel hair pasta

LEMON CHICKEN BREAST               19
Lightly floured chicken breast sauteed with lemon, olive oil, and herbs over linguine

ITALIAN CHICKEN                            19
Boneless chicken breast sauteed in red wine vinaigrette sauce with roasted red peppers and potatoes

MEATBALLS              4
Our signature recipe, 100% beef

SAUSAGE                  4
Mild style

BRACCIOLE               11
Thinly sliced flank steak rolled with bread crumbs, onions, pancetta

MACARONI & CHEESE 7
Gemelli pasta in creamy four cheese sauce

NECK BONES           10
Slowly braised in red sauce

POLENTA                  5
Creamy Italian style

SPINACH                    7
Sautéed with garlic and oil

SAUTEED RAPINI        7

Appetizers

ANTIPASTO PLATE                  16
Selection of imported meats and cheeses over fresh romaine, olives and tomatoes

BAKED CLAMS 1/2 – 9 FULL – 15
Our signature baked clams drizzled with house made wine sauce

ARTICHOKE CASSEROLE         10
Baked artichoke hearts, olive oil, seasoned bread crumbs

STUFFED ARTICHOKE               9
Steamed whole artichoke, seasoned bread crumbs, melted butter

FRIED CALAMARI                     14
Wild caught calamari, lightly floured, tangy cocktail sauce, lemon

GRILLED CALAMARI                13
Baby squid marinated and char grilled

GRILLED OCTOPUS                  14
Fresh octopus, marinated and char grilled

BRUSCHETTA                            8
Toasted Italian bread topped with diced tomatoes and fresh basil

SMELTS                                   13

MOZZARELLA STICKS               8
Covered in seasoned breadcrumbs and perfectly fried

MARGHERITA FLATBREAD        11
Topped with fresh basil, tomatoes, and mozzarella

SAUSAGE & PEPPERS               11
Mild Italian sausage, peppers

EGGPLANT CONVITO               11
Rolled eggplant stuffed with ricotta

CHICKEN TENDERS                 10

RISOTTO BITES                         8

SEAFOOD PLATTER                 24
Marinated in our House dressing and perfectly grilled. Includes calamari, octopus, and jumbo shrimp

Sandwiches

CERTIFIED ANGUS BURGER   12
Char grilled, lettuce, tomato, onion, pickle, sesame bun
*American, Swiss, Mozzarella 13 w/ cheese

RIB-EYE STEAK SANDWICH   15
Grilled or breaded, lettuce, tomato, onion, French bread

EGGPLANT PARMAGIANO SANDWICH   11
Classic style, breaded, marinara, mozzarella, French bread

CHICKEN PARMAGIANO SANDWICH   12
Classic style, breaded, marinara, mozzarella, French bread

Veal

VEAL MARSALA   23
Medallions sauteed in marsala wine, mushrooms & onions over linguine

VEAL LIMONE   23
Lightly floured medallions sauteed in lemon, herbs, and olive oil with roasted potatoes

VEAL PARMIGIANO   23
Breaded medallions baked with mozzarella and red sauce, served with mostaccioli

VEAL SORRENTINO   23
Layers of veal and eggplant baked with mozzarella and red sauce, served with rigatoni

Fish

MEDITERRANEAN WHITE FISH   22
Mild whitefish with calamari, canellini beans, and stewed tomatoes in a light white sauce

FRIED LAKE PERCH   18
Coated in seasoned flour, fried and served with roasted potatoes

JUMBO FRIED SHRIMP   21
Five breaded and fried jumbo prawns served with fries

SALMON   21
Baked Atlantic salmon topped with pesto cream sauce, served with roasted potatoes

COD   18
Baked and topped with lemon butter, served with roasted potatoes

Pizza Styles

THIN – Our famous recipe from 1941
10″ 14 | 12″ 15 | 14″ 16 | 18″ 20

DOUBLE DOUGH – Twice the thickness of our thin crust
10″ 15 | 12″ 17 | 14″ 19 | 18″ 24

HAND ROLLED – Pizza dough hand rolled to perfection
10″ 15 | 12″ 17 | 14″ 19 | 18″ 24

PAN – Chicago style pizza
10″ 16 | 12″ 19 | 14″ 22 | 18″ 26

STUFFED – Our deep dish pizza topped with an additional layer of dough and pressed into a pizza pie
10″ 18 | 12″ 21 | 14″ 25 | 18″ 29

Pizza Toppings

EACH ADDITIONAL TOPPING     
10″ – 2.25     12″ – 2.75     14″ – 3.25     18″ – 3.75

SAUSAGE
MUSHROOMS
BLACK OLIVES
PEPPERONI
BROCCOLI
GREEN OLIVES
MEATBALL
GREEN PEPPERS
FRESH GARLIC
SLICED BEEF
RED PEPPERS
HOT PEPPERS
BACON
SPINACH
ANCHOVIES
HAM
TOMATO
PINEAPPLE
RICOTTA
FONTINELLA CHEESE
ONIONS

Specialty Pizzas

10″ 18 | 12″ 19 | 14″ 21 | 18″ 27

SUPER
Sausage, pepperoni, onion, mushroom, green pepper, black olives, sliced beef, bacon and fresh garlic

SIGNATURE
Spinach, artichoke heart, red pepper, fresh garlic, and fontinella cheese

VEGGIE
Mushroom, green pepper, sliced tomato, broccoli, spinach, black olives and fresh garlic

House Made Pastas and Risotto

PENNE – RIGATONI – LINGUINE – CAPELLINI – SPAGHETTI – FETTUCCINE

Aglio E Olio – 14   Marinara – 12   Arrabiata – 14   Meat – 14   Alfredo – 14    Bechamel – 14

LOBSTER RAVIOLI   19
With rich creamy pesto sauce

RISOTTO OF THE DAY   18
Ask your server for today’s risotto

GIANT FRESH RIGATONI   18
Ricotta, spinach, pignoli nuts and aglio sauce

PASTA AND PEAS   15
Elbow macaroni in a light broth with onions, peas and fresh basil

LINGUINE CALAMARI   20
In red sauce, one of our family favorites!

BLACK INK PASTA PESCE   24
Squid ink pasta in white wine sauce with assorted seafood

TORTELLINI FLORENTINE   19
Spinach and plum tomatoes in creamy sauce topped with melted mozzarella

LASAGNA   16/19
Wide noodles layered with ricotta and mozzarella and baked.
Choice of marinara or meat sauce.

STUFFED SHELLS   15
Large pasta shells filled with creamy ricotta

CHICKEN BROCCOLI ALFREDO   17
Chicken breast and fresh broccoli in alfredo sauce over fettuccine

CLASSIC WHITE CLAM   19
Our family’s recipe. Linguine with fresh clams, white wine, parsley, garlic, creamy sauce

BAKED ZITI   16
Bolognese sauce, ground beef, melted mozzarella

RAVIOLI   16
Meat or Cheese in marinara sauce

GNOCCHI WITH VODKA   18
Ricotta dumplings covered in creamy vodka sauce

PASTA RIVERA   17
Spaghetti in spicy arrabiata, fresh tomato, and mozzarella.
Choice of chicken or sausage.

GIOVANNE AND SHRIMP   22
Fresh sautéed vegetables in light red wine sauce over linguine pasta

Specialties

TRIPE    16
over pasta

BBQ RIBS
1/2 – 16 | Full – 22
Tender and meaty served with fries

ESCAROLE AND BEANS    16
Sautéed savory escarole with garlic, olive oil and cannellini beans

EGGPLANT PARMIGIANO    16
Thinly sliced, battered eggplant baked in marinara and mozzarella

PEPPER STEAK    23
A House favorite! Thinly sliced flank steak simmered with peppers and onions in a savory sauce, served over risotto

STEAK VESUVIO    25
Prime ribeye in white wine sauce with peas and vesuvio potatoes