Food & Drink
Jim & Pete’s extensive wine, beer, and cocktail offerings make any meal an event.
Sparkling Wines
(glass/bottle)
Rotari, Brut, Italy Split $8 glass
Mix of fruits (pineapple, green apple, and yellow apple) and white flowers.
Mionetto, Dolce Moscato, Veneto, Italy Split $9 glass
Fresh and crisp with floral bouquet of fresh fruit.
Mionetto, Prosecco, Veneto, Italy Split $9 glass
Intense fruity bouquet with a hint of golden apple.
Moet Imperial Brut Champagne, France /$85 bot
This bright Champagne is aromatic, with hints of smoke, pastry cream and lemon curd on the nose, and flavors of crushed blackberry and toast.
Pinot Grigio
Mezzacorrona, Italy $8/$32
Pale straw color with fresh and fruity aromas of pears as well as citrus and grapefruit.
Villa Puccini, Veneto, Italy $9/$36
A light dry and refreshing white to pair with salads and lighter dishes.
Riesling
Charles Smith, “Kung Fu Girl”, Washington $8/$32
Pure focused and mouthwatering. Citrus blossoms, lime, white peach. Intermingle with minerality for a long refreshing finish.
Sauvignon Blanc
Sand Point, Lodi $8/$28
Crisp, bright, refreshing with honeydew melon and lemon aromas.
Kim Crawford, Marlborough, New Zealand $11/$44
Tropical fruits of pineapple and mango with intense citrus notes of lemon and grapefruit with a zest concentration of stone fruits.
Chardonnay
Mezzacorona Chardonnay, Italy $8/$32
Straw-yellow in color; delicate nose, dry and crisp with an apple aroma; dry and refreshing flavor, firm structure
Josh, Craftsman’s Collection, California $9/$36
Bright citrus and honey with a touch of vanilla oak flavors and hints of juicy peach.
Ferrari Carrano, Russian River, Sonoma $11/$44
Aromas of pear, white peach, orange blossom, vanilla graham cracker and buttercream. Perfectly balanced wine with flavors of fuji apple and apricot.
Boen, Tri – Appilated, California $48 bottle
Rich and creamy with fresh lemon and tropical hints from Joe Wagner Family.
Rose
La Janglerie, Italy $8/$32
This elegant rose boasts fresh red fruit aromas such as strawberry and raspberries.
Whispering Angel, Provence, France $12/$48
The freshness here is undeniable, as it exudes citrus, rose petals nectarines, sliced dill and coriander and the signature strawberries and cream.
Sangria
Beso Del Sol, Sangria, Red or White, Spain
$8 Glass/$32 Pitcher
Made with fresh fruit on ice. Perfect with any dish.
Red Wines
Pinot Noir
(glass/bottle)
Mezzacorona, Italy $8/$32
Pleasant bouquet, Notes of dried cherries and strawberry. Delicate yet complex with a long dry finish.
Meiomi, Tri Appellation, California $11/$44
Expressive boysenberry, blackberry, dark cherry, juicy strawberry and mocha flavors lend complexity and depth on the pallet.
Hahn Estate, Arroyo Secco, California $48 bottle
Rich cherry and bright strawberries, notes of notes of oak and baking spice with a velvety finish.
Merlot
Mezzacorona, Italy $8/$32
Plum, blueberry and blackberry are all enhanced by warm, brown spices that linger into the finish.
Cabernet Sauvignon
Mezzacorona, Italy $8/$32
Delight yourself with the black currant, blueberry and fresh red fruit notes with a smooth long finish.
Sand Point Cabernet, California $8/$32
Opens with appealing aromas of bright berry, smooth tannins. Support the core flavors of fresh cherry and ripe berry.
J Lohr “ Seven Oaks”, Paso Robles, CA $9/$34
Deep core of black currant fruit, with chalky tannins. A dense mouthfeel and abundant acidity that drives into the finish.
Chateau St Michelle, Columbia Valley, Washington $11/$44
Deep dark ruby color with rich aromas of cedar and chocolate.
Red Blends/Interesting Reds
Red blend, Caricature, California $8/$32
This rich wine has bright blackberry aromas and ripe juicy fruit flavors of cherries and plum that blend with spicy oak.
Malbec, Dona Paula, Mendoza, Argentina $8/$32
Bright and fresh with very clean fruit in the form of cherries, citrus and orange rind. Light to medium body, and a fruity finish.
Zinfandel, 7 Deadly Zins, Lodi, CA $8/$32
Complex aromas of tart cherry, raspberry, and caramel are wrapped in flavors of chocolate cake, vanilla oak spice and plenty of wood smoke.
Wines of Tuscany
Il Bastardo, Sangiovese, Italy $8/$32
Black Berry, Cherry and spice aromas and flavors.
Villa Puccini, “Super Tuscan” Italy $9/$36
A ruby color with a complex bouquet of violets and cherries.
Dry style with nuances of plums and black pepper and a long finish.
Fresobaldi “Remole” Sangiovese blend, Italy $10/$40
Fruity notes of blackberry and bitter cherry jam, followed by
the spiced scent of black pepper and balsamic sage and eucalyptus.
Wines of Chianti
Santa Caterina DOCG $8/$32
A fresh simple Chianti that shows fresh violets and blueberries.
Soft tannins and a smooth finish.
Renzo Masi Chianti Reserva $10/$40
Cherry, almond, earth and leather flavors are bound up with light tannins.
Ruffino Chianti Classico Reserva Ducale “Tan” $49 bottle
This complex wine is characterized by cherry and violet notes with delicate hints of tobacco, white pepper, and a touch of flint.
Reserve Wine Selections
(bottle)
Erath Estate Selection Pinot Noir, Willamette Valley, Oregon $70
Red currant and juicy plum aromas dance in tandem with notes of eucalyptus, thyme and citrus peel. flavors of soy and plum sauce intertwined with boysenberry. An intense fruit backbone lingers persistently on a cheerful note of acidity.
Quilt Cabernet Sauvignon, Napa Valley, CA $70
Rich dark chocolate, jam and toasted oak with a long satisfying finish. Made by Joe Wagner.
Nickel & Nickel “Darien Vineyard” Syrah, Russian River, Sonoma, CA $75
This wine opens with wild berries and spice aromas. Juicy Plum, Boysenberry, leather and anise are rich on the palate.
Prisoner Red Blend, Napa Valley, CA $75
Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth luscious finish.
Mount Veeder Cabernet Sauvignon, Napa Valley, CA $75
Deep ruby in color with wonderfully rich, ripe berries and cherry pie on the nose, complemented by hints of earth, cedar, rosemary, and dried sage.
Jordan Cabernet Sauvignon, Alexander Valley, CA $90
Aromas of black cherries, pomegranate, dried cranberries and a hint of graphite. Its lovely, silky texture coats the palate with layers of black cherries and a touch of cedar from French oak’s fine tannins.
Pertinace Barbaresco, Piedmont $90
Ripe black cherry, licorice, grated clove and tobacco. Firm, fine-grained tannins and youthful acidity. It boasts a great mix of structure and elegance.
Pertinace Barolo, Piedmont $105
Bright garnet red color with light orangey nuances. Intense and persistent on the nose, with traces of spices, mixed berries and liquorish. In the mouth, the wine is soft, dry and velvety.
Nanneti Brunello Di Montalcino, Tuscany $120
Intense ruby red, strong tannins with hints of vanilla, red fruits and spices. Harmonious, well-structured, supple and persistent with strong tannins.
Cocktails
Moscow Mule $9
Absolut Vodka, Goslings Ginger Beer, Lime & Served in a copper mug.
Mango Delight $12
Grey Goose Vodka, Mango, Pineapple.
Cucumber Splash $10
Effen Cucumber Vodka, Triple Sec, Lime Juice.
Rye Old Fashioned $12
Basil Hayden Dark Rye Bourbon, Angostura Bitters, Orange peel, Cherry.
Manhattan $11
Maker’s Mark Bourbon, Sweet Vermouth, Angostura bitters, Cherry.
Nutty Irishman $12
Frangelico, Bailey’s Irish Cream, Ice Cream.
Cosmopolitan $11
Absolut Citron Vodka, Dekuyper Triple Sec, Lime Juice, splash of cranberry with a lemon twist.
Aperol Spritz $10
Mionetto Prosecco, Aperol, Club Soda, Orange twist.
Nergroni $11
Bombay Sapphire Gin, Campari, Sweet Vermouth, Orange twist.
Limoncello & Bubbles $10
Palini Limoncello, Mionetto Prosecco.
Classic Martini $12
Bombay Sapphire Gin, Dry Vermouth, Olives. Shaken not Stirred.
After Dinner Drinks
Irish Coffee $10
Jameson, Coffee, topped with whipped cream.
White Russian $12
Absolut Vodka, Kahlua, Fresh Cream, Served on the rocks.
Brandy Alexander $12
Hennessy Cognac, Dekuyper Dark Crème de Cacao, Ice Cream.
Grasshopper $10
Dekuyper White Creme de Cacao, Dekuyper Green Crème de Menth, Ice Cream.
Cordials
Bailys
Frangelico
Kahlua
Palini Limoncello
Dorda Double Chocolate
Campari
Aperol
Midori
Pama Pomegranate Liquor
Grand Marnier
Licor 43
Disaronno
Dom B&B
Sambuca
Port Wine
Sandeman Ruby – $10
Sandemans Tawny – $12
Bourbon, Whiskey, Scotch, Cognac
Jim Beam
Wild Turkey 101
Maker’s Mark
Maker’s 46
Knob Creek
Knob Creek Rye
Basil Hayden
Basil Hayden Dark Rye
Bulleit
Buffalo Trace
Jameson Irish
Suntory Toki
Japanese Whiskey
Dewar’s White Label
Dewars 12yr
Chivas Regal 12yr
Glen Livet 12yr
Macallan 12yr
Hennessy VS
Courvoisier VSOP
Beer
Budweiser
Bud Light
MGD
Miller Lite
Coors Light
Michelob Ultra
Rolling Rock
Corona
Amstel Light
Sharps N/A
Heineken
Larossa
Moretti
Peroni
Stella Artois
Blue Moon
Sam Adams Boston Ale
Bells Two Hearted IPA (can)
Revolution Fist City APA (can)
Non-Alcoholic
Bottled Water Available
Evian Pure sm/lg $3/$8
San Pellegrino sm/lg $3/$8
Coffee $3
Espresso
Single $4
Double $7
Cappuccino $5
Specials
Discover old favorites, new recipes, and our most popular choices.
Appetizers
Mac n Cheese Bites
8
Savory Tuscan Pastry
12
Seasoned ground beef with fontinella in a pastry puff
Entrees
Italian Style Pork Chops
17
Pork Chops sautéed in roasted red peppers and infused with our red and white wine vinaigrette sauce served with roasted potatoes.
Whitefish Diablo
19
Whitefish, onions and hot peppers in a light spicy tomato sauce served over risotto.
Neck Bones and Pasta
16
Slowly braised neck bones simmered in a red sauce with Linguine
Chicken Saltimbocca
19
Served with fresh mozzarella, proscuitto, olive oil, lemon sauce and garlic mashed potatoes
Chicken Campania
19
Served with rigatoni, carmelized onions and mushrooms in a marsala cream sauce
Lunch Menu
From our beloved pizza to our hearty sandwiches and family style pastas, you can enjoy all your Jim & Pete’s favorites at your place.
Lunch Specials
WHITEFISH POMODORO
13
Delicate whitefish topped with tomato basil
SPINACH WRAP
13
Choose from Chicken Caesar, Veggie & Fontinella, Turkey & Avocado, or Tuna Salad
FISH TACOS
13
Three corn tortillas with whitefish, guacamole, and chipotle mayo. Topped with lettuce and tomatoes
SAVORY TUSCAN PASTRY
12
Seasoned ground beef with fontinella in a pastry puff Roasted red pepper, spinach, artichoke, black olives, fontinella. Served over angel hair pasta
TUNA SALAD CIABATTA
13
Fresh homemade tuna salad served on toasted ciabatta bread, served with french fries
SALMON SALAD
15
Mixed Greens with red onion, tomatoes, olives, fontinella cheese, and fresh mozzarella topped with grilled salmon and our famous house dressing
Soups & Salads
HOUSE SALAD
4.25
Mixed greens, tomato, croutons
SEAFOOD SALAD
14
Chargrilled octopus, calamari, black olives, lettuces
* Add shrimp 7.00 each
CALAMARI SALAD (COLD)
13
Fresh poached calamari, black olives, celery, fresh parsley, olive oil, lemon
ANTIPASTO
10
Salami, pepperoni, mortadella, ham, capicola, peperoncini, green & black olives, fresh mozzarella, swiss cheese
CHICKEN CAESAR
10
Grilled chicken breast, croutons, creamy caesar, parmesan cheese
GENOA TUNA
10
Green & black olives, red onions, fontina, fresh mozzarella, hard-boiled egg, romaine, lemon vinaigrette
ARUGULA W/ CHICKEN
12
Fresh arugula, fontinella cheese, red onion, black olives, roasted red peppers, grape tomatoes, cucumbers, chicken breast
GRILLED STEAK
13
Green & black olives, onion, tomato, fontinella, mozzarella, romaine lettuce
MEDITERRANEAN CHICKPEA
11
Crispy prosciutto, cucumbers, red onions, roasted red pepper, crumbled blue cheese, cherry tomatoes
Appetizers
CRISPY CALAMARI
11
Lightly breaded, tangy cocktail sauce, lemon
BRUSCHETTA
7
Vine ripened tomato, basil, parmesan
RISOTTO BITES
8
spinach and artichoke risotto
FRIED EGGPLANT
9
ARTICHOKE CASSEROLE
9
Baked artichoke hearts, seasoned breadcrumbs
Pizza
MARGHERITA FLATBREAD
10
Vine ripened tomato, basil, fresh mozzarella
BAKERY PIZZA
10
Thick crust, mozzarella, choice of one topping
ARUGULA FLATBREAD
10
Olive oil, red peppers, spinach, and arugula
* Full pizza menu available
Dining Menu
Join us at Jim & Pete’s for an evening of fine Italian dining featuring our extensive menu that draws upon classic recipes we’ve been crafting for more than 70 years!
Sides
Salads
SALMON SALAD 17
Grilled salmon over mixed greens with red onion, tomatoes, olives, fontinella cheese and fresh mozzarella. Served with our House dressing
STEAK SALAD 17
Grilled steak over mixed greens with red onion, tomatoes, olives, fontinella cheese and fresh mozzarella. Served with our House dressing
ANTIPASTO SALAD 11
Salami, pepperoni, mozzarella, ham, capicola, pepperoncini, green and black olives, fresh mozzarella, Swiss cheese on a bed of mixed greens
CHICKEN CAESAR 11
Romaine lettuce topped with grilled chicken breast, parmesan cheese, croutons and creamy Caesar dressing
SEAFOOD SALAD 18
Chargrilled octopus, calamari, black olives, greens * Add jumbo shrimp – 3 each
BROCCOLI SALAD 8
Broccoli florets in lemon vinaigrette
CAPRESE SALAD 9
Vine ripened tomatoes, fresh mozzarella, basil, drizzled with olive oil
HOUSE SALAD 5
Mixed greens, grape tomatoes and croutons
CALAMARI SALAD (COLD) 15
Fresh poached calamari, black olives, celery, fresh parsley, olive oil, lemon
ARUGULA SALAD 8
Fresh arugula, fontinella cheese, red onion, black olives, roasted red peppers, grape tomatoes and cucumbers tossed in our House dressing
Chicken
(PLEASE ALLOW 30 MINUTES FOR BONE IN CHICKEN)
HALF ROASTED CHICKEN 16
Rosemary, garlic, olive oil, roasted potatoes
LEMON CHICKEN 16
Lemon, oregano, garlic, olive oil, roasted potatoes
CHICKEN VESUVIO 17
Bone-in chicken with peas and Vesuvio potatoes in garlic white wine sauce
BREADED CHICKEN 16
Four pieces of battered chicken with fries
Boneless Skinless Chicken
CHICKEN FLORENTINE 19
Lightly floured chicken breast sauteed with spinach, olive oil, and lemon over linguine
CHICKEN FRANCESE 19
Breaded chicken breast over angel hair pasta in lemon-wine sauce
CHICKEN PARMIGIANO 19
Breaded chicken breast baked with mozzarella and marinara served with mostaccioli
CHICKEN MARSALA 19
Lightly floured chicken breast sauteed in marsala wine sauce with mushrooms and onions over linguine
CHICKEN BOCCONCINO 19
Breaded chicken breast covered in red sauce, pancetta, and fresh mozzarella over angel hair pasta
LEMON CHICKEN BREAST 19
Lightly floured chicken breast sauteed with lemon, olive oil, and herbs over linguine
ITALIAN CHICKEN 19
Boneless chicken breast sauteed in red wine vinaigrette sauce with roasted red peppers and potatoes
MEATBALLS 4
Our signature recipe, 100% beef
SAUSAGE 4
Mild style
BRACCIOLE 11
Thinly sliced flank steak rolled with bread crumbs, onions, pancetta
MACARONI & CHEESE 7
Gemelli pasta in creamy four cheese sauce
NECK BONES 10
Slowly braised in red sauce
POLENTA 5
Creamy Italian style
SPINACH 7
Sautéed with garlic and oil
SAUTEED RAPINI 7
Appetizers
ANTIPASTO PLATE 16
Selection of imported meats and cheeses over fresh romaine, olives and tomatoes
BAKED CLAMS 1/2 – 9 FULL – 15
Our signature baked clams drizzled with house made wine sauce
ARTICHOKE CASSEROLE 10
Baked artichoke hearts, olive oil, seasoned bread crumbs
STUFFED ARTICHOKE 9
Steamed whole artichoke, seasoned bread crumbs, melted butter
FRIED CALAMARI 14
Wild caught calamari, lightly floured, tangy cocktail sauce, lemon
GRILLED CALAMARI 13
Baby squid marinated and char grilled
GRILLED OCTOPUS 14
Fresh octopus, marinated and char grilled
BRUSCHETTA 8
Toasted Italian bread topped with diced tomatoes and fresh basil
SMELTS 13
MOZZARELLA STICKS 8
Covered in seasoned breadcrumbs and perfectly fried
MARGHERITA FLATBREAD 11
Topped with fresh basil, tomatoes, and mozzarella
SAUSAGE & PEPPERS 11
Mild Italian sausage, peppers
EGGPLANT CONVITO 11
Rolled eggplant stuffed with ricotta
CHICKEN TENDERS 10
RISOTTO BITES 8
SEAFOOD PLATTER 24
Marinated in our House dressing and perfectly grilled. Includes calamari, octopus, and jumbo shrimp
Sandwiches
CERTIFIED ANGUS BURGER 12
Char grilled, lettuce, tomato, onion, pickle, sesame bun
*American, Swiss, Mozzarella 13 w/ cheese
RIB-EYE STEAK SANDWICH 15
Grilled or breaded, lettuce, tomato, onion, French bread
EGGPLANT PARMAGIANO SANDWICH 11
Classic style, breaded, marinara, mozzarella, French bread
CHICKEN PARMAGIANO SANDWICH 12
Classic style, breaded, marinara, mozzarella, French bread
Veal
VEAL MARSALA 23
Medallions sauteed in marsala wine, mushrooms & onions over linguine
VEAL LIMONE 23
Lightly floured medallions sauteed in lemon, herbs, and olive oil with roasted potatoes
VEAL PARMIGIANO 23
Breaded medallions baked with mozzarella and red sauce, served with mostaccioli
VEAL SORRENTINO 23
Layers of veal and eggplant baked with mozzarella and red sauce, served with rigatoni
Fish
MEDITERRANEAN WHITE FISH 22
Mild whitefish with calamari, canellini beans, and stewed tomatoes in a light white sauce
FRIED LAKE PERCH 18
Coated in seasoned flour, fried and served with roasted potatoes
JUMBO FRIED SHRIMP 21
Five breaded and fried jumbo prawns served with fries
SALMON 21
Baked Atlantic salmon topped with pesto cream sauce, served with roasted potatoes
COD 18
Baked and topped with lemon butter, served with roasted potatoes
Pizza Styles
THIN – Our famous recipe from 1941
10″ 14 | 12″ 15 | 14″ 16 | 18″ 20
DOUBLE DOUGH – Twice the thickness of our thin crust
10″ 15 | 12″ 17 | 14″ 19 | 18″ 24
HAND ROLLED – Pizza dough hand rolled to perfection
10″ 15 | 12″ 17 | 14″ 19 | 18″ 24
PAN – Chicago style pizza
10″ 16 | 12″ 19 | 14″ 22 | 18″ 26
STUFFED – Our deep dish pizza topped with an additional layer of dough and pressed into a pizza pie
10″ 18 | 12″ 21 | 14″ 25 | 18″ 29
Pizza Toppings
EACH ADDITIONAL TOPPING
10″ – 2.25 12″ – 2.75 14″ – 3.25 18″ – 3.75
SAUSAGE
MUSHROOMS
BLACK OLIVES
PEPPERONI
BROCCOLI
GREEN OLIVES
MEATBALL
GREEN PEPPERS
FRESH GARLIC
SLICED BEEF
RED PEPPERS
HOT PEPPERS
BACON
SPINACH
ANCHOVIES
HAM
TOMATO
PINEAPPLE
RICOTTA
FONTINELLA CHEESE
ONIONS
Specialty Pizzas
10″ 18 | 12″ 19 | 14″ 21 | 18″ 27
SUPER
Sausage, pepperoni, onion, mushroom, green pepper, black olives, sliced beef, bacon and fresh garlic
SIGNATURE
Spinach, artichoke heart, red pepper, fresh garlic, and fontinella cheese
VEGGIE
Mushroom, green pepper, sliced tomato, broccoli, spinach, black olives and fresh garlic
House Made Pastas and Risotto
PENNE – RIGATONI – LINGUINE – CAPELLINI – SPAGHETTI – FETTUCCINE
Aglio E Olio – 14 Marinara – 12 Arrabiata – 14 Meat – 14 Alfredo – 14 Bechamel – 14
LOBSTER RAVIOLI 19
With rich creamy pesto sauce
RISOTTO OF THE DAY 18
Ask your server for today’s risotto
GIANT FRESH RIGATONI 18
Ricotta, spinach, pignoli nuts and aglio sauce
PASTA AND PEAS 15
Elbow macaroni in a light broth with onions, peas and fresh basil
LINGUINE CALAMARI 20
In red sauce, one of our family favorites!
BLACK INK PASTA PESCE 24
Squid ink pasta in white wine sauce with assorted seafood
TORTELLINI FLORENTINE 19
Spinach and plum tomatoes in creamy sauce topped with melted mozzarella
LASAGNA 16/19
Wide noodles layered with ricotta and mozzarella and baked.
Choice of marinara or meat sauce.
STUFFED SHELLS 15
Large pasta shells filled with creamy ricotta
CHICKEN BROCCOLI ALFREDO 17
Chicken breast and fresh broccoli in alfredo sauce over fettuccine
CLASSIC WHITE CLAM 19
Our family’s recipe. Linguine with fresh clams, white wine, parsley, garlic, creamy sauce
BAKED ZITI 16
Bolognese sauce, ground beef, melted mozzarella
RAVIOLI 16
Meat or Cheese in marinara sauce
GNOCCHI WITH VODKA 18
Ricotta dumplings covered in creamy vodka sauce
PASTA RIVERA 17
Spaghetti in spicy arrabiata, fresh tomato, and mozzarella.
Choice of chicken or sausage.
GIOVANNE AND SHRIMP 22
Fresh sautéed vegetables in light red wine sauce over linguine pasta
Specialties
TRIPE 16
over pasta
BBQ RIBS
1/2 – 16 | Full – 22
Tender and meaty served with fries
ESCAROLE AND BEANS 16
Sautéed savory escarole with garlic, olive oil and cannellini beans
EGGPLANT PARMIGIANO 16
Thinly sliced, battered eggplant baked in marinara and mozzarella
PEPPER STEAK 23
A House favorite! Thinly sliced flank steak simmered with peppers and onions in a savory sauce, served over risotto
STEAK VESUVIO 25
Prime ribeye in white wine sauce with peas and vesuvio potatoes