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Dine in Menu

Join us at Jim & Pete’s for an evening of fine Italian dining featuring our extensive menu that draws upon classic recipes we’ve been crafting for more than 70 years!

Download Dine in Menu
Dine in MenuJim & Pete’s offers an extensive menu featuring classic recipes and updated favorites.


Appetizers



ANTIPASTO PLATE
Selection of imported meats and cheeses over fresh romaine, olives and tomatoes
$23


BAKED CLAMS
Our signature baked clams drizzled with house made wine sauce
1/2
$14

Full
$21


ARTICHOKE CASSEROLE
Baked artichoke hearts, olive oil, seasoned bread crumbs
$15


STUFFED ARTICHOKE
Steamed whole artichoke, seasoned bread crumbs, melted butter
$14


FRIED CALAMARI
Wild caught calamari, lightly floured, tangy cocktail sauce, lemon
$19


GRILLED CALAMARI
Baby squid marinated and char grilled
$19


GRILLED OCTOPUS
Fresh octopus, marinated and char grilled
$19


BRUSCHETTA
Toasted Italian bread topped with diced tomatoes and fresh basil
$14


SMELTS
$17


MOZZARELLA STICKS
Covered in seasoned breadcrumbs and perfectly fried
$10


SAUSAGE & PEPPERS
Mild Italian sausage, peppers
$16


EGGPLANT CONVITO
Rolled eggplant stuffed with ricotta
$16


CHICKEN TENDERS
$16


RISOTTO BITES
$14


SEAFOOD PLATTER
Marinated in our House dressing and perfectly grilled. Includes calamari, octopus, and jumbo shrimp
$31



Sides



MEATBALLS
Our signature recipe, 100% beef
$8


SAUSAGE
Mild style
$7


BRACCIOLE
Thinly sliced flank steak rolled with bread crumbs, onions, pancetta
$14


MACARONI & CHEESE
Gemelli pasta in creamy four cheese sauce
$14


NECK BONES
Slowly braised in red sauce
$15


POLENTA
Creamy Italian style
$8


SPINACH
Sautéed with garlic and oil
$8


SAUTEED RAPINI
$8



Salads



SALMON SALAD
Grilled salmon over mixed greens with red onion, tomatoes, olives, fontinella cheese and fresh mozzarella. Served with our House dressing
$24


STEAK SALAD
Grilled steak over mixed greens with red onion, tomatoes, olives, fontinella cheese and fresh mozzarella. Served with our House dressing
$24


ANTIPASTO SALAD
Salami, pepperoni, mozzarella, ham, capicola, pepperoncini, green and black olives, fresh mozzarella, Swiss cheese on a bed of mixed greens
$18


CHICKEN CAESAR
Romaine lettuce topped with grilled chicken breast, parmesan cheese, croutons and creamy Caesar dressing
$18


SEAFOOD SALAD
Chargrilled octopus, calamari, black olives, greens * Add jumbo shrimp –$3 each
$26


BROCCOLI SALAD
Broccoli florets in lemon vinaigrette
$13


CAPRESE SALAD
Vine ripened tomatoes, fresh mozzarella, basil, drizzled with olive oil
$14


HOUSE SALAD
Mixed greens, grape tomatoes and croutons
$8


CALAMARI SALAD (COLD)
Fresh poached calamari, black olives, celery, fresh parsley, olive oil, lemon
$21


ARUGULA SALAD
Fresh arugula, fontinella cheese, red onion, black olives, roasted red peppers, grape tomatoes and cucumbers tossed in our House dressing
$14



Sandwiches



CERTIFIED ANGUS BURGER
Char grilled, lettuce, tomato, onion, pickle, sesame bun *American, Swiss, Mozzarella 15 w/ cheese
without cheese
$16

with cheese
$17


RIB-EYE STEAK SANDWICH
Grilled or breaded, lettuce, tomato, onion, French bread
$24


EGGPLANT PARMAGIANA SANDWICH
Classic style, breaded, marinara, mozzarella, French bread
$18


CHICKEN PARMAGIANA SANDWICH
Classic style, breaded, marinara, mozzarella, French bread
$18



Chicken
(PLEASE ALLOW 30 MINUTES FOR BONE IN CHICKEN)


ROASTED CHICKEN
Half cut, Rosemary, garlic, olive oil, roasted potatoes
$24


LEMON CHICKEN
Lemon, oregano, garlic, olive oil, roasted potatoes
$24


CHICKEN VESUVIO
Bone-in chicken with peas and Vesuvio potatoes in garlic white wine sauce
$26


BREADED CHICKEN
Four pieces of battered chicken with fries
$22



Veal



VEAL MARSALA
Medallions sauteed in marsala wine, mushrooms & onions over linguine
$34


VEAL LIMONE
Lightly floured medallions sauteed in lemon, herbs, and olive oil with roasted potatoes
$34


VEAL PARMIGIANA
Breaded medallions baked with mozzarella and red sauce, served with mostaccioli
$34


VEAL SORRENTINO
Layers of veal and eggplant baked with mozzarella and red sauce, served with rigatoni
$34



Boneless Skinless Chicken



CHICKEN FLORENTINE
Lightly floured chicken breast sauteed with spinach, olive oil, and lemon over linguine
$26


CHICKEN FRANCESE
Breaded chicken breast over angel hair pasta in lemon-wine sauce
$26


CHICKEN PARMIGIANA
Breaded chicken breast baked with mozzarella and marinara served with mostaccioli
$26


CHICKEN MARSALA
Lightly floured chicken breast sauteed in marsala wine sauce with mushrooms and onions over linguine
$27


CHICKEN BOCCONCINO
Breaded chicken breast covered in red sauce, pancetta, and fresh mozzarella over angel hair pasta
$28


LEMON CHICKEN BREAST
Lightly floured chicken breast sauteed with lemon, olive oil, and herbs over linguine
$26


ITALIAN CHICKEN
Boneless chicken breast sauteed in red wine vinaigrette sauce with roasted red peppers and potatoes
$27



Fish



MEDITERRANEAN WHITE FISH
Mild whitefish with calamari, canellini beans, and stewed tomatoes in a light white sauce
$30


FRIED LAKE PERCH
Coated in seasoned flour, fried and served with roasted potatoes
$25


JUMBO FRIED SHRIMP
Five breaded and fried jumbo prawns served with fries
$28


SALMON
Baked Atlantic salmon topped with pesto cream sauce, served with roasted potatoes
$28


COD
Baked and topped with lemon butter, served with roasted potatoes
$26



Pizza Styles



THIN
Our famous recipe since 1941
10"
$18

12"
$20

14"
$21

18"
$28


DOUBLE DOUGH
Twice the thickness of our thin crust
10"
$20

12"
$22

14"
$24

18"
$30


HAND ROLLED
Pizza dough hand rolled to perfection
10"
$20

12"
$22

14"
$24

18"
$30


PAN
Chicago style pizza
10"
$21

12"
$25

14"
$30

18"
$32


STUFFED
Our deep dish pizza topped with an additional layer of dough and pressed into a pizza pie 10″ $19 | 12″ $22 | 14″ $26 | 18″ $30
10"
$23

12"
$26

14"
$30

18"
$35



Pizza Toppings
EACH ADDITIONAL TOPPING


EACH ADDITIONAL TOPPING
SAUSAGE - MUSHROOMS - BLACK OLIVES - PEPPERONI - BROCCOLI - GREEN OLIVES - MEATBALL - GREEN PEPPERS - FRESH GARLIC - SLICED BEEF - RED PEPPERS - HOT PEPPERS - BACON - SPINACH - ANCHOVIES - HAM - TOMATOES
10"
$2.25

12"
$2.75

14"
$3.25

18"
$3.75



Specialty Pizzas



SUPER
Sausage, pepperoni, onion, mushroom, green pepper, black olives, sliced beef, bacon and fresh garlic
10"
$24

12"
$27

14"
$29

18"
$34


SIGNATURE
Spinach, artichoke heart, red pepper, fresh garlic, and fontinella cheese
10"
$24

12"
$27

14"
$29

18"
$34


VEGGIE
Mushroom, green pepper, sliced tomato, broccoli, spinach, black olives and fresh garlic
10"
$24

12"
$27

14"
$29

18"
$34



House Made Pastas and Risotto



PENNE - RIGATONI - LINGUINE - CAPELLINI - SPAGHETTI - FETUCCINE
AGLIO E OLIO
$20

MARINARA
$19

ARRABIATA
$20

MEAT
$20

ALFREDO
$20

VODKA
$21


LOBSTER RAVIOLI
With rich creamy pesto sauce
$28


RISOTTO OF THE DAY
Ask your server for today’s risotto
$26


GIANT FRESH RIGATONI
Ricotta, spinach, pignoli nuts and aglio sauce
$25


PASTA AND PEAS
Elbow macaroni in a light broth with onions, peas and fresh basil
$22


LINGUINE CALAMARI
In red sauce, one of our family favorites!
$28


BLACK INK PASTA PESCE
Squid ink pasta in white wine sauce with assorted seafood
$34


TORTELLINI FLORENTINE
Spinach and plum tomatoes in creamy sauce topped with melted mozzarella
$26


LASAGNA
Wide noodles layered with ricotta and mozzarella and baked. Choice of marinara or meat sauce.
MARINARA
$23

MEAT
$26


STUFFED SHELLS
Large pasta shells filled with creamy ricotta
$22


CHICKEN BROCCOLI ALFREDO
Chicken breast and fresh broccoli in alfredo sauce over fettuccine
$25


CLASSIC RED/WHITE CLAM
Our family’s recipe. Linguine with fresh clams, white wine, parsley, garlic, creamy sauce
$26


BAKED ZITI
Bolognese sauce, ground beef, melted mozzarella
$24


RAVIOLI
Meat or Cheese in marinara sauce
$22


GNOCCHI WITH VODKA
Ricotta dumplings covered in creamy vodka sauce
$24


PASTA RIVERA
Spaghetti in spicy arrabiata, fresh tomato, and mozzarella. Choice of chicken or sausage.
$25


GIOVANNE AND SHRIMP
Fresh sautéed vegetables in light red wine sauce over linguine pasta
$30



Specialties



TRIPE
over pasta
$24


NECK BONES
With a side of pasta
$24


BBQ RIBS
Tender and meaty served with fries
1/2
$20

Full
$28


ESCAROLE AND BEANS
Sautéed savory escarole with garlic, olive oil and cannellini beans
$18


EGGPLANT PARMIGIANA
Thinly sliced, battered eggplant baked in marinara and mozzarella
$19


PEPPER STEAK
A House favorite! Thinly sliced flank steak simmered with peppers and onions in a savory sauce, served over risotto
$30


STEAK VESUVIO
Prime ribeye in white wine sauce with peas and vesuvio potatoes
$32

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