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Dining Menu

Join us at Jim & Pete’s for an evening of fine Italian dining featuring our extensive menu that draws upon classic recipes we’ve been crafting for more than 70 years!

Dine in MenuJim & Pete’s offers an extensive menu featuring classic recipes and updated favorites.


Appetizers



ANTIPASTO PLATE
Selection of imported meats and cheeses over fresh romaine, olives and tomatoes
$23


BAKED CLAMS
Our signature baked clams drizzled with house made wine sauce
1/2
$14

Full
$21


ARTICHOKE CASSEROLE
Baked artichoke hearts, olive oil, seasoned bread crumbs
$15


STUFFED ARTICHOKE
Steamed whole artichoke, seasoned bread crumbs, melted butter
$14


FRIED CALAMARI
Wild caught calamari, lightly floured, tangy cocktail sauce, lemon
$19


GRILLED CALAMARI
Baby squid marinated and char grilled
$19


GRILLED OCTOPUS
Fresh octopus, marinated and char grilled
$19


BRUSCHETTA
Toasted Italian bread topped with diced tomatoes and fresh basil
$14


SMELTS
$17


MOZZARELLA STICKS
Covered in seasoned breadcrumbs and perfectly fried
$10


SAUSAGE & PEPPERS
Mild Italian sausage, peppers
$16


EGGPLANT CONVITO
Rolled eggplant stuffed with ricotta
$16


CHICKEN TENDERS
$16


RISOTTO BITES
$14


SEAFOOD PLATTER
Marinated in our House dressing and perfectly grilled. Includes calamari, octopus, and jumbo shrimp
$31



Sides



MEATBALLS
Our signature recipe, 100% beef
$8


SAUSAGE
Mild style
$7


BRACCIOLE
Thinly sliced flank steak rolled with bread crumbs, onions, pancetta
$14


MACARONI & CHEESE
Gemelli pasta in creamy four cheese sauce
$14


NECK BONES
Slowly braised in red sauce
$15


POLENTA
Creamy Italian style
$8


SPINACH
Sautéed with garlic and oil
$8


SAUTEED RAPINI
$8



Salads



SALMON SALAD
Grilled salmon over mixed greens with red onion, tomatoes, olives, fontinella cheese and fresh mozzarella. Served with our House dressing
$24


STEAK SALAD
Grilled steak over mixed greens with red onion, tomatoes, olives, fontinella cheese and fresh mozzarella. Served with our House dressing
$24


ANTIPASTO SALAD
Salami, pepperoni, mozzarella, ham, capicola, pepperoncini, green and black olives, fresh mozzarella, Swiss cheese on a bed of mixed greens
$18


CHICKEN CAESAR
Romaine lettuce topped with grilled chicken breast, parmesan cheese, croutons and creamy Caesar dressing
$18


SEAFOOD SALAD
Chargrilled octopus, calamari, black olives, greens * Add jumbo shrimp –$3 each
$26


BROCCOLI SALAD
Broccoli florets in lemon vinaigrette
$13


CAPRESE SALAD
Vine ripened tomatoes, fresh mozzarella, basil, drizzled with olive oil
$14


HOUSE SALAD
Mixed greens, grape tomatoes and croutons
$8


CALAMARI SALAD (COLD)
Fresh poached calamari, black olives, celery, fresh parsley, olive oil, lemon
$21


ARUGULA SALAD
Fresh arugula, fontinella cheese, red onion, black olives, roasted red peppers, grape tomatoes and cucumbers tossed in our House dressing
$14



Sandwiches



CERTIFIED ANGUS BURGER
Char grilled, lettuce, tomato, onion, pickle, sesame bun *American, Swiss, Mozzarella 15 w/ cheese
without cheese
$16

with cheese
$17


RIB-EYE STEAK SANDWICH
Grilled or breaded, lettuce, tomato, onion, French bread
$24


EGGPLANT PARMAGIANA SANDWICH
Classic style, breaded, marinara, mozzarella, French bread
$18


CHICKEN PARMAGIANA SANDWICH
Classic style, breaded, marinara, mozzarella, French bread
$18



Chicken
(PLEASE ALLOW 30 MINUTES FOR BONE IN CHICKEN)


ROASTED CHICKEN
Half cut, Rosemary, garlic, olive oil, roasted potatoes
$24


LEMON CHICKEN
Lemon, oregano, garlic, olive oil, roasted potatoes
$24


CHICKEN VESUVIO
Bone-in chicken with peas and Vesuvio potatoes in garlic white wine sauce
$26


BREADED CHICKEN
Four pieces of battered chicken with fries
$22



Veal



VEAL MARSALA
Medallions sauteed in marsala wine, mushrooms & onions over linguine
$34


VEAL LIMONE
Lightly floured medallions sauteed in lemon, herbs, and olive oil with roasted potatoes
$34


VEAL PARMIGIANA
Breaded medallions baked with mozzarella and red sauce, served with mostaccioli
$34


VEAL SORRENTINO
Layers of veal and eggplant baked with mozzarella and red sauce, served with rigatoni
$34



Boneless Skinless Chicken



CHICKEN FLORENTINE
Lightly floured chicken breast sauteed with spinach, olive oil, and lemon over linguine
$26


CHICKEN FRANCESE
Breaded chicken breast over angel hair pasta in lemon-wine sauce
$26


CHICKEN PARMIGIANA
Breaded chicken breast baked with mozzarella and marinara served with mostaccioli
$26


CHICKEN MARSALA
Lightly floured chicken breast sauteed in marsala wine sauce with mushrooms and onions over linguine
$27


CHICKEN BOCCONCINO
Breaded chicken breast covered in red sauce, pancetta, and fresh mozzarella over angel hair pasta
$28


LEMON CHICKEN BREAST
Lightly floured chicken breast sauteed with lemon, olive oil, and herbs over linguine
$26


ITALIAN CHICKEN
Boneless chicken breast sauteed in red wine vinaigrette sauce with roasted red peppers and potatoes
$27



Fish



MEDITERRANEAN WHITE FISH
Mild whitefish with calamari, canellini beans, and stewed tomatoes in a light white sauce
$30


FRIED LAKE PERCH
Coated in seasoned flour, fried and served with roasted potatoes
$25


JUMBO FRIED SHRIMP
Five breaded and fried jumbo prawns served with fries
$28


SALMON
Baked Atlantic salmon topped with pesto cream sauce, served with roasted potatoes
$28


COD
Baked and topped with lemon butter, served with roasted potatoes
$26



Pizza Styles



THIN
Our famous recipe since 1941
10"
$18

12"
$20

14"
$21

18"
$28


DOUBLE DOUGH
Twice the thickness of our thin crust
10"
$20

12"
$22

14"
$24

18"
$30


HAND ROLLED
Pizza dough hand rolled to perfection
10"
$20

12"
$22

14"
$24

18"
$30


PAN
Chicago style pizza
10"
$21

12"
$25

14"
$30

18"
$32


STUFFED
Our deep dish pizza topped with an additional layer of dough and pressed into a pizza pie 10″ $19 | 12″ $22 | 14″ $26 | 18″ $30
10"
$23

12"
$26

14"
$30

18"
$35



Pizza Toppings
EACH ADDITIONAL TOPPING


EACH ADDITIONAL TOPPING
SAUSAGE - MUSHROOMS - BLACK OLIVES - PEPPERONI - BROCCOLI - GREEN OLIVES - MEATBALL - GREEN PEPPERS - FRESH GARLIC - SLICED BEEF - RED PEPPERS - HOT PEPPERS - BACON - SPINACH - ANCHOVIES - HAM - TOMATOES
10"
$2.25

12"
$2.75

14"
$3.25

18"
$3.75



Specialty Pizzas



SUPER
Sausage, pepperoni, onion, mushroom, green pepper, black olives, sliced beef, bacon and fresh garlic
10"
$24

12"
$27

14"
$29

18"
$34


SIGNATURE
Spinach, artichoke heart, red pepper, fresh garlic, and fontinella cheese
10"
$24

12"
$27

14"
$29

18"
$34


VEGGIE
Mushroom, green pepper, sliced tomato, broccoli, spinach, black olives and fresh garlic
10"
$24

12"
$27

14"
$29

18"
$34



House Made Pastas and Risotto



PENNE - RIGATONI - LINGUINE - CAPELLINI - SPAGHETTI - FETUCCINE
AGLIO E OLIO
$20

MARINARA
$19

ARRABIATA
$20

MEAT
$20

ALFREDO
$20

VODKA
$21


LOBSTER RAVIOLI
With rich creamy pesto sauce
$28


RISOTTO OF THE DAY
Ask your server for today’s risotto
$26


GIANT FRESH RIGATONI
Ricotta, spinach, pignoli nuts and aglio sauce
$25


PASTA AND PEAS
Elbow macaroni in a light broth with onions, peas and fresh basil
$22


LINGUINE CALAMARI
In red sauce, one of our family favorites!
$28


BLACK INK PASTA PESCE
Squid ink pasta in white wine sauce with assorted seafood
$34


TORTELLINI FLORENTINE
Spinach and plum tomatoes in creamy sauce topped with melted mozzarella
$26


LASAGNA
Wide noodles layered with ricotta and mozzarella and baked. Choice of marinara or meat sauce.
MARINARA
$23

MEAT
$26


STUFFED SHELLS
Large pasta shells filled with creamy ricotta
$22


CHICKEN BROCCOLI ALFREDO
Chicken breast and fresh broccoli in alfredo sauce over fettuccine
$25


CLASSIC RED/WHITE CLAM
Our family’s recipe. Linguine with fresh clams, white wine, parsley, garlic, creamy sauce
$26


BAKED ZITI
Bolognese sauce, ground beef, melted mozzarella
$24


RAVIOLI
Meat or Cheese in marinara sauce
$22


GNOCCHI WITH VODKA
Ricotta dumplings covered in creamy vodka sauce
$24


PASTA RIVERA
Spaghetti in spicy arrabiata, fresh tomato, and mozzarella. Choice of chicken or sausage.
$25


GIOVANNE AND SHRIMP
Fresh sautéed vegetables in light red wine sauce over linguine pasta
$30



Specialties



TRIPE
over pasta
$24


NECK BONES
With a side of pasta
$24


BBQ RIBS
Tender and meaty served with fries
1/2
$20

Full
$28


ESCAROLE AND BEANS
Sautéed savory escarole with garlic, olive oil and cannellini beans
$18


EGGPLANT PARMIGIANA
Thinly sliced, battered eggplant baked in marinara and mozzarella
$19


PEPPER STEAK
A House favorite! Thinly sliced flank steak simmered with peppers and onions in a savory sauce, served over risotto
$30


STEAK VESUVIO
Prime ribeye in white wine sauce with peas and vesuvio potatoes
$32

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