Catering Menu
PARTY PANS
Cheese Ravioli
1/2 Pan serves 8-10
$45
Full pan serves 15-20
$85
Meat Ravioli
1/2 Pan serves 8-10
$50
Full pan serves 15-20
$90
Gnocchi
1/2 Pan serves 8-10
$50
Full pan serves 15-20
$90
Spaghetti
1/2 Pan serves 8-10
$35
Full pan serves 15-20
$65
Mostaccioli or Rigatoni
1/2 Pan serves 8-10
$35
Full pan serves 15-20
$65
Meatballs
1/2 Pan serves 8-10
$45
Full pan serves 15-20
$75
Eggplant parmigiana
1/2 Pan serves 8-10
$50
Full pan serves 15-20
$90
Fettuccine Alfredo
1/2 Pan serves 8-10
$50
Full pan serves 15-20
$95
Stuffed Shells
1/2 Pan serves 8-10
$55
Full pan serves 15-20
$100
Lasagna
1/2 Pan serves 8-10
$55
Full pan serves 15-20
$100
Baked Mostaccioli
1/2 Pan serves 8-10
$50
Full pan serves 15-20
$95
Roasted potatoes
1/2 Pan serves 8-10
$40
Full pan serves 15-20
$70
Italian beef
1/2 Pan serves 8-10
$45
Full pan serves 15-20
$75
sausage and peppers
1/2 Pan serves 8-10
$45
Full pan serves 15-20
$75
Veal parmigiani patty
1/2 Pan serves 8-10
$45
Full pan serves 15-20
$75
Chicken parmigiana
1/2 Pan serves 8-10
$50
Full pan serves 15-20
$95
Chicken francaise
1/2 Pan serves 8-10
$50
Full pan serves 15-20
$95
Chicken marsala
1/2 Pan serves 8-10
$50
Full pan serves 15-20
$95
Lemon chicken (boneless breast)
1/2 Pan serves 8-10
$50
Full pan serves 15-20
$95
Chicken (lemon, fried or baked)
1/2 Pan serves 8-10
$45
Full pan serves 15-20
$85
Veal parmigiana
1/2 Pan serves 8-10
$70
Full pan serves 15-20
$120
Veal marsala
1/2 Pan serves 8-10
$70
Full pan serves 15-20
$120
Veal francaise
1/2 Pan serves 8-10
$70
Full pan serves 15-20
$120
Veal with lemon
1/2 Pan serves 8-10
$70
Full pan serves 15-20
$120
Bread (per loaf)
$4.25
Peppers-sweet (per lb.)
$5
Hot peppers (per pint)
$6
Accesories (per person)
Fork, Knives, Napkins
$0.75
COLD APPETIZERS
(25 person minimum)
Veggie tray (Per person)
(assorted raw vegetables with ranch dip)
$3.25
Cocktail Shrimp (Market Price)
(with a fresh lemon and cocktail sauce)
$0
Italian antipasto tray (Price Per Person)
(salami, ham, cappicolla, mortadella and assorted cheeses)
$4.25
Cheese and cracker tray (Per Person)
( assorted gourmet cheeses and crackers)
$4
Italian submarine sandwich tray (Per Tray)
(assorted italian cold cuts and cheeses)
$50
Grilled octopus and calamari (Per Pound)
(marinated in Jim & Pete´s famous italian dressing)
$26
HOT APPETIZERS
(25 person minimum)
Pan pizza (Per pizza)
(choose from tomato & basil, onion & tomato or cheese)
$32
Mini egg rolls (Per person)
(with a sweet and sour sauce)
$3.75
Chicken wings (per person)
(choose spicy, BBQ, or buffalo style)
$3.75
sausage coins (Per person)
( choose italian, BBQ or Polish style)
$3.75
Mini meatballs (Per Person)
(choose marinara, BBQ or Swedish style)
$3.75
italian appetizer mix (Per person)
(zucchini, broccoli, cauliflower and mozzarella sticks)
$3.50
Fried calamari (Per pound)
(with cocktail sauce or marinara sauce for dipping)
$26
Rissotto bites (Per person)
$3.50
STANDARD MENU $13.95
(25 person minimum) included with your party: appetizer tomato & basil focaccia, bread and accesories.
Choice of two meats
Beef
Sausage
Baked ham
Polish sausage
Fried chicken
Baked chicken
Veal parmigiana
Lemon chicken
Meatballs
$13.95
Choice of two sides
Garden tossed salad
String bean salad
Potato salad
Baked beans
Cole slaw
Pasta salad
Roasted potatoes
Spaghetti
Mostaccioli
Rigatoni
Macaroni salad
Three bean salad
$13.95
PREMIUM MENU
(25 Person minimum) included with your party: appetizer tomato & basil focaccia, bread and accesories *additional charge*
Choice of two
( ham off the bone, top butt, turkey breast, pork roast, white fish, chicken brast parmigiana, chicken marsala, chicken florentine, lemon chicken, chicken francaise, cicken vesuvio bone-in, chicken cacciatore, eggplant parmigiana, veal parmigiana*, veal marsala*, veal francaise*
Per person
$17.95
Per person each additional main dish
$4.50
Choice of three
(lasagna, stuffed shelss, ravioli-meat or cheese, hawaiian salad, broccoli casserole, string bean almodine, sautéed spinach, sautéed broccoli, roasted potatoes, baked mostaccioli, fetuccine alfredo, garlic mashed potatoes
Per person
$17.95
Per person each additional side dish
$3.50
SALADS
(10 person minimum)
Tossed Salad (Per person)
$3.50
Antipasto Salad (Per person)
$4.75
Chicken Caesar (Per person)
$4.75
Calamari-Octopus Salad (Per pound)
$26
Frasselle Salad (Per person)
$4.50
Broccoli Salad (Per person)
$3.75
DESSERTS
Cannoli tray
$65
fresh fruit tray (Per person)
$5.25
Homemade chocolate cake
$40
Racks and sterno (each)
FULL SERVICE AVAILABLE (SERVERS, BARTENDERS & CARVERS)
$7
