Dine in Menu

Selection of imported meats and cheeses over fresh romaine, olives and tomatoes

Our signature baked clams drizzled with house made wine sauce

Baked artichoke hearts, olive oil, seasoned bread crumbs

Steamed whole artichoke, seasoned bread crumbs, melted butter

Wild caught calamari, lightly floured, tangy cocktail sauce, lemon

Baby squid marinated and char grilled

Fresh octopus, marinated and char grilled

Toasted Italian bread topped with diced tomatoes and fresh basil

Covered in seasoned breadcrumbs and perfectly fried

Mild Italian sausage, peppers

Rolled eggplant stuffed with ricotta

Marinated in our House dressing and perfectly grilled. Includes calamari, octopus, and jumbo shrimp

Our signature recipe, 100% beef

Mild style

Thinly sliced flank steak rolled with bread crumbs, onions, pancetta

Gemelli pasta in creamy four cheese sauce

Slowly braised in red sauce

Creamy Italian style

Sautéed with garlic and oil

Grilled salmon over mixed greens with red onion, tomatoes, olives, fontinella cheese and fresh mozzarella. Served with our House dressing

Grilled steak over mixed greens with red onion, tomatoes, olives, fontinella cheese and fresh mozzarella. Served with our House dressing

Salami, pepperoni, mozzarella, ham, capicola, pepperoncini, green and black olives, fresh mozzarella, Swiss cheese on a bed of mixed greens

Romaine lettuce topped with grilled chicken breast, parmesan cheese, croutons and creamy Caesar dressing

Chargrilled octopus, calamari, black olives, greens * Add jumbo shrimp –$3 each

Broccoli florets in lemon vinaigrette

Vine ripened tomatoes, fresh mozzarella, basil, drizzled with olive oil

Mixed greens, grape tomatoes and croutons

Fresh poached calamari, black olives, celery, fresh parsley, olive oil, lemon

Fresh arugula, fontinella cheese, red onion, black olives, roasted red peppers, grape tomatoes and cucumbers tossed in our House dressing

Char grilled, lettuce, tomato, onion, pickle, sesame bun
*American, Swiss, Mozzarella 15 w/ cheese

Grilled or breaded, lettuce, tomato, onion, French bread

Classic style, breaded, marinara, mozzarella, French bread

Classic style, breaded, marinara, mozzarella, French bread

Half cut, Rosemary, garlic, olive oil, roasted potatoes

Lemon, oregano, garlic, olive oil, roasted potatoes

Bone-in chicken with peas and Vesuvio potatoes in garlic white wine sauce

Four pieces of battered chicken with fries

Medallions sauteed in marsala wine, mushrooms & onions over linguine

Lightly floured medallions sauteed in lemon, herbs, and olive oil with roasted potatoes

Breaded medallions baked with mozzarella and red sauce, served with mostaccioli

Layers of veal and eggplant baked with mozzarella and red sauce, served with rigatoni