Online Ordering

Selection of imported meats and cheeses over fresh romaine, olives and tomatoes

Our signature baked clams drizzled with house made wine sauce

Baked artichoke hearts, olive oil, seasoned bread crumbs

Steamed whole artichoke, seasoned bread crumbs, melted butter

Wild caught calamari, lightly floured, tangy cocktail sauce, lemon

Baby squid marinated and char grilled

Fresh octopus, marinated and char grilled

Toasted Italian bread topped with diced tomatoes and fresh basil

Covered in seasoned breadcrumbs and perfectly fried

Mild Italian sausage, peppers

Rolled eggplant stuffed with ricotta

Marinated in our House dressing and perfectly grilled. Includes calamari, octopus, and jumbo shrimp

Our signature recipe, 100% beef

Mild style

Thinly sliced flank steak rolled with bread crumbs, onions, pancetta

Gemelli pasta in creamy four cheese sauce

Slowly braised in red sauce

Creamy Italian style

Sautéed with garlic and oil

Grilled salmon over mixed greens with red onion, tomatoes, olives, fontinella cheese and fresh mozzarella. Served with our House dressing

Grilled steak over mixed greens with red onion, tomatoes, olives, fontinella cheese and fresh mozzarella. Served with our House dressing

Salami, pepperoni, mozzarella, ham, capicola, pepperoncini, green and black olives, fresh mozzarella, Swiss cheese on a bed of mixed greens

Romaine lettuce topped with grilled chicken breast, parmesan cheese, croutons and creamy Caesar dressing

Chargrilled octopus, calamari, black olives, greens * Add jumbo shrimp –$3 each

Broccoli florets in lemon vinaigrette

Vine ripened tomatoes, fresh mozzarella, basil, drizzled with olive oil

Mixed greens, grape tomatoes and croutons

Fresh poached calamari, black olives, celery, fresh parsley, olive oil, lemon

Fresh arugula, fontinella cheese, red onion, black olives, roasted red peppers, grape tomatoes and cucumbers tossed in our House dressing

Char grilled, lettuce, tomato, onion, pickle, sesame bun *American, Swiss, Mozzarella 15 w/ cheese

Grilled or breaded, lettuce, tomato, onion, French bread

Classic style, breaded, marinara, mozzarella, French bread

Classic style, breaded, marinara, mozzarella, French bread

Half cut, Rosemary, garlic, olive oil, roasted potatoes

Lemon, oregano, garlic, olive oil, roasted potatoes

Bone-in chicken with peas and Vesuvio potatoes in garlic white wine sauce

Four pieces of battered chicken with fries

Medallions sauteed in marsala wine, mushrooms & onions over linguine

Lightly floured medallions sauteed in lemon, herbs, and olive oil with roasted potatoes

Breaded medallions baked with mozzarella and red sauce, served with mostaccioli

Layers of veal and eggplant baked with mozzarella and red sauce, served with rigatoni

Lightly floured chicken breast sauteed with spinach, olive oil, and lemon over linguine

Breaded chicken breast over angel hair pasta in lemon-wine sauce

Breaded chicken breast baked with mozzarella and marinara served with mostaccioli

Lightly floured chicken breast sauteed in marsala wine sauce with mushrooms and onions over linguine

Breaded chicken breast covered in red sauce, pancetta, and fresh mozzarella over angel hair pasta

Lightly floured chicken breast sauteed with lemon, olive oil, and herbs over linguine

Boneless chicken breast sauteed in red wine vinaigrette sauce with roasted red peppers and potatoes

Mild whitefish with calamari, canellini beans, and stewed tomatoes in a light white sauce

Coated in seasoned flour, fried and served with roasted potatoes

Five breaded and fried jumbo prawns served with fries

Baked Atlantic salmon topped with pesto cream sauce, served with roasted potatoes

Baked and topped with lemon butter, served with roasted potatoes

Our famous recipe since 1941

Twice the thickness of our thin crust

Pizza dough hand rolled to perfection

Chicago style pizza

Our deep dish pizza topped with an additional layer of dough and pressed into a pizza pie 10″ $19 | 12″ $22 | 14″ $26 | 18″ $30

SAUSAGE - MUSHROOMS - BLACK OLIVES - PEPPERONI - BROCCOLI - GREEN OLIVES - MEATBALL - GREEN PEPPERS - FRESH GARLIC - SLICED BEEF - RED PEPPERS - HOT PEPPERS - BACON - SPINACH - ANCHOVIES - HAM - TOMATOES

Sausage, pepperoni, onion, mushroom, green pepper, black olives, sliced beef, bacon and fresh garlic

Spinach, artichoke heart, red pepper, fresh garlic, and fontinella cheese

Mushroom, green pepper, sliced tomato, broccoli, spinach, black olives and fresh garlic

With rich creamy pesto sauce

Ask your server for today’s risotto

Ricotta, spinach, pignoli nuts and aglio sauce

Elbow macaroni in a light broth with onions, peas and fresh basil

In red sauce, one of our family favorites!

Squid ink pasta in white wine sauce with assorted seafood

Spinach and plum tomatoes in creamy sauce topped with melted mozzarella

Wide noodles layered with ricotta and mozzarella and baked. Choice of marinara or meat sauce.

Large pasta shells filled with creamy ricotta

Chicken breast and fresh broccoli in alfredo sauce over fettuccine

Our family’s recipe. Linguine with fresh clams, white wine, parsley, garlic, creamy sauce

Bolognese sauce, ground beef, melted mozzarella

Meat or Cheese in marinara sauce

Ricotta dumplings covered in creamy vodka sauce

Spaghetti in spicy arrabiata, fresh tomato, and mozzarella. Choice of chicken or sausage.

Fresh sautéed vegetables in light red wine sauce over linguine pasta

over pasta

With a side of pasta

Tender and meaty served with fries

Sautéed savory escarole with garlic, olive oil and cannellini beans

Thinly sliced, battered eggplant baked in marinara and mozzarella

A House favorite! Thinly sliced flank steak simmered with peppers and onions in a savory sauce, served over risotto

Prime ribeye in white wine sauce with peas and vesuvio potatoes

Our famous recipe since 1941! Sm 10″ $12 | Med 12″ $13.50 | Lg 14″ $15.50 | X-Lg 18″ $20

Twice as thick

No machine used

Chicago style

Dough covering over pan style

Sausage, pepperoni, onion, mushroom, green pepper, black olives, sliced beef, bacon and fresh garlic

Spinach, artichoke heart, red pepper, fresh garlic, and fontinella cheese

Mushroom, green pepper, sliced tomato, broccoli, spinach, black olives and fresh garlic

Feeds 8-10 people

Our signature baked clams drizzled with house made wine sauce

(serves 2-4)

(6)

(hot or BBQ) (8)

Breaded Broccoli, Breaded Cauliflower, Breaded Mushrooms & Breaded Zucchini

Thinly sliced Flank Steak simmered with peppers & onions in a savory sauce

Served with Fettucini

Spaghetti covered with Grilled Sausage, Spicy Arabiatta, Fresh Tomato & Mozzarella

Elbow macaroni tossed with onions, peas & fresh basil, in a light broth

Bolognese Sauce, Ricotta, Ground Beef, Baked with Mozzarella

Served in Marinara Sauce, Baked with Mozzarella

Fresh Sautéed Vegetables in a Light Red Wine Sauce over Linguine pasta. Add Shrimp for $3.00 each

Cream Sauce with Spinach, melted Mozzarella & Italian Plum Tomatoes

Spinach and Ricotta & Pinalla Nuts in an Aglio sauce

Squid ink pasta in white wine sauce & assorted seafood

Meat Sauce, Broccoli Aglio, Vodka Sauce, Mushroom Sauce, Aglio Sauce, Besciamella, String Bean Sauce, White or Red Clam Sauce, Alfredo Sauce or Arrabiata (Hot)

Fork, Knives, Napkins

(assorted raw vegetables with ranch dip)

(with a fresh lemon and cocktail sauce)

(salami, ham, cappicolla, mortadella and assorted cheeses)

( assorted gourmet cheeses and crackers)

(assorted italian cold cuts and cheeses)

(marinated in Jim & Pete´s famous italian dressing)

(choose from tomato & basil, onion & tomato or cheese)

(choose spicy, BBQ, or buffalo style)

( choose italian, BBQ or Polish style)

(choose marinara, BBQ or Swedish style)

(zucchini, broccoli, cauliflower and mozzarella sticks)

(with cocktail sauce or marinara sauce for dipping)

Beef Sausage Baked ham Polish sausage Fried chicken Baked chicken Veal parmigiana Lemon chicken Meatballs

Garden tossed salad String bean salad Potato salad Baked beans Cole slaw Pasta salad Roasted potatoes Spaghetti Mostaccioli Rigatoni Macaroni salad Three bean salad

( ham off the bone, top butt, turkey breast, pork roast, white fish, chicken brast parmigiana, chicken marsala, chicken florentine, lemon chicken, chicken francaise, cicken vesuvio bone-in, chicken cacciatore, eggplant parmigiana, veal parmigiana*, veal marsala*, veal francaise*

(lasagna, stuffed shelss, ravioli-meat or cheese, hawaiian salad, broccoli casserole, string bean almodine, sautéed spinach, sautéed broccoli, roasted potatoes, baked mostaccioli, fetuccine alfredo, garlic mashed potatoes

FULL SERVICE AVAILABLE (SERVERS, BARTENDERS & CARVERS)

Choose from Tomato Basil, Tomato and Caramelized Onions, or Cheese

Choose from Spicy, BBQ, or Buffalo - with carrots/celery add’l 0.50/per person

Italian sausage, roasted red peppers, in olive oil and garlic

Choose from Marinara, BBQ, or Swedish style

Breaded zucchini, cauliflower, and broccoli served with marinara and ranch

Served with cocktail sauce or marinara

Filled with spinach and cheese

Fresh Light Pastry loaded with Jim & Pete’s original meatballs.

Assorted raw vegetables served with ranch

Served with cocktail sauce and fresh lemons.

Salami, capicola ham, mortadella, and assorted cheeses

Assorted gourmet cheeses and crackers

grape tomatoes and fresh mozzarella bocconcini, drizzled with pesto

Homemade, freshly filled

minimum 25 person

Seasonal selections

Includes vanilla ice cream, chocolate sauce, and whipped cream. Available for buffet service only.

Jim and Pete’s original homemade.

Jim and Pete’s original homemade.

Cake cutting fee $1.95 per person

Includes sparkling white wine, assorted juices, and seasonal berries

Includes House vodka, bloody mary mix, and assorted garnishes

Includes your choice of red or white sangria and fresh citrus garnishes

Fritatta - Egg bites - Scrambled eggs - French toast strata - Belgian waffles - Chicken Florentine - Lemon chicken - Cold pasta salad - Penne with creamy pesto - House roasted potatoes

Per person

Italian sausage and peppers - Baked ham - Lemon chicken - Gambiotta (Sausage, potatoes, peppers, and onions add’l $3.00/per person) - Breaded chicken - Italian style meatballs - Roasted chicken - Pepper Steak (add’l 3.95/per person)

Mostaccioli Rigatoni Linguine Spaghetti

Garden salad String bean salad Pasta salad

Garlic mashed potatoes Roasted potatoes Green beans almondine Mixed veggies

Fried dough

per person

per person

Chicken marsala Chicken florentine Chicken parmigiana Lemon chicken Black forest smoked ham Pepper steak Roasted turkey breast Roasted pork Whitefish Italian Sausace and Peppers

Garden salad Caesar salad

Baked mostaccioli Ravioli (choose cheese or meat filled) Rigatoni (Homemade vodka sauce) Linguini aglio (Broccoli, roasted garlic, olive oil, and Romano cheese)

Roasted potatoes Garlic smashed potatoes Sauted broccoli (with breadcrumbs) Sauteed spinach Green beans almondine

Fried Dough